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All Journal EKSAKTA : Jurnal Penelitian dan Pembelajaran MIPA Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia) The International Conference on Education, Social Sciences and Technology (ICESST)
Dini Julia Sari Siregar
Universitas Pembangunan Panca Budi
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Environmental Science Public Health Social Sciences

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Pelatihan Penggunaan Minuman Herbal di Peternakan Puyuh Desa Sukadamai Timur Kecamatan Hinai Sri Setyaningrum; Dini Julia Sari Siregar; Hanifah Mutia Z. N. Amrul; Warisman Warisman
JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia) Vol 2, No 3: Agustus (2021)
Publisher : ICSE (Institute of Computer Science and Engineering)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/jpkmi.v2i3.212

Abstract

Abstrak: Kegiatan pengabdian masyarakat bertujuan untuk memberikan pelatihan bagi peternak puyuh tentang penggunaan minuman herbal berupa campuran ekstrak daun serai, daun jeruk purut, dan daun ruku-ruku untuk meningkatkan kesehatan puyuh yang nantinya akan mendukung pertumbuhan puyuh. Metode pelaksanaan pengabdian masyarakat yang dilakukan di Peternakan Puyuh Desa Sukadamai Timur Kecamatan Hinai adalah metode ceramah, diskusi serta praktek langsung tentang pembuatan dan penggunaan minuman herbal yang diberikan secara langsung pada puyuh. Hasil pelaksanaan pengabdian masyarakat adalah ceramah, diskusi, praktek langsung tentang pembuatan minuman herbal berupa campuran ekstrak daun serai, daun jeruk purut, dan daun ruku-ruku sebagai minuman puyuh serta aplikasi langsung pemberian minuman herbal pada puyuh. Kegiatan pengabdian ini mampu meningkatkan pengetahuan peternak terutama dalam membuat minuman herbal untuk kesehatan ternak puyuh. Kesimpulan pengabdian pada masyarakat ini adalah pelatihan pembuatan minuman herbal berupa campuran ekstrak daun serai, daun jeruk purut, dan daun ruku-ruku sebagai minuman puyuh sangat menarik minat para peternak serta meningkatkan pemahaman peternak tentang pentingnya bahan herbal yang ada disekitar peternak untuk mendukung kesehatan puyuh.Abstract: The objective of community service was to provide guidance to quail farmers about the utilization of herbal drinks derived from a mixture of extract of lemongrass, lime and basil leave to improve the health of quail so increase the growth of quail. The method in this activity at Quail Farm, Sukadamai Timur Village, Hinai District was the method of lecture, discussion, practice the manufacture of herbal drink and application of herbal drink at quails. The results of community service were lectures, discussions, practice on the manufacture of herbal drinks derived from a mixture of extract of lemongrass, lime and basil leave, and application at quails. This activity was able to increase the knowledge of farmers, especially manufacturing herbal drinks for quail health. The conclusion was the manufacture of herbal drinks derived from a mixture of extract of lemongrass, lime and basil leave as a quail drink were very attractive to the farmers and improve farmers understanding of the importance of herbal ingredients to support quail health
Pemanfaatan Larva Lalat Black Solder Fly (Hermetia illucens) dengan Berbagai Media Berbeda sebagai Pakan Puyuh untuk Meningkatkan Pendapatan Masyarakat Dini Julia Sari Siregar; Warisman Warisman; Sri Setyaningrum; Hanifah Mutia Z. N. Amrul
JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia) Vol 3, No 1: Februari (2022)
Publisher : ICSE (Institute of Computer Science and Engineering)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/jpkmi.v3i1.332

Abstract

Abstrak: Tujuan pengabdian masyarakat yaitu memberikan pelatihan tentang pemanfaatan larva lalat black solder fly (Hermetia illucens) dengan berbagai media berbeda sebagai pakan puyuh di Peternakan Puyuh Desa Sukadamai Timur Kecamatan Hinai Kabupaten Langkat. Kegiatan pengabdian masyarakat ini dilakukan dalam beberapa metode pelaksanaan yaitu kegiatan pertama dengan melaksanakan ceramah dengan beberapa penyampaian materi, kemudian kegiatan kedua yaitu diskusi antara peternak dengan tim pengabdian dan kegiatan terakhir yaitu pengaplikasian secara langsung/ praktek langsung membuat pakan puyuh dengan pemanfaatan larva lalat black solder fly (Hermetia illucens) dengan berbagai media berbeda yang diberikan secara langsung ke ternak puyuh. Pada pengabdian masyarakat ini diperoleh hasil yaitu telah terlaksananya kegiatan yang dimulai dari ceramah, diskusi dan praktek langsung membuat pakan ternak puyuh dengan pemanfaatan larva lalat black solder fly (Hermetia illucens) dengan berbagai media berbeda yang dapat menggantikan pakan komersil sehingga dapat mengurangi biaya pakan. Maka dapat disimpulkan bahwa pemanfaatan larva BSF sebagai pakan puyuh sangat bermanfaat bagi peternak karena dapat menggantikan pemakaian pakan komersil sehingga mengurangi biaya pakan puyuh di Peternakan Puyuh Desa Sukadamai Timur Kecamatan Hinai Kabupaten Langkat.Abstract: The aims of community service were to provide training on the utilization of black solder fly (Hermetia illucens) larvae with various different media as quail feed in Quail Farmer’s Sukadamai Timur Village, Hinai District, Langkat Regency. This community service activity was carried out in several methods, the first was lectures, the second was discussions between farmers and the community service team and the last activity was the direct application or direct practice of making quail feed by utilizing black solder fly (Hermetia illucens) larvae with a various different media to giving directly at the quail. This community service resulted in the implementation of the community service program were starting from lectures, discussions and direct practice of manufactured quail feed by utilization of black solder fly (Hermetia illucens) larvae with a various different media that can provide substitute of commercial feed which can reducing of feed cost. So, it can conclude that the utilization of BSF as quail feed very beneficial for farmers because it can replace the use of commercial feed so it can reduce the quail feed cost in Quail Farmer’s Sukadamai Timur Village, Hinai District, Langkat Regency.The aims of community service were to provide training on the utilization of black solder fly (Hermetia illucens) larvae with various different media as quail feed in Quail Farmer’s Sukadamai Timur Village, Hinai District, Langkat Regency. This community service activity was carried out in several methods, the first was lectures, the second was discussions between farmers and the community service team and the last activity was the direct application or direct practice of making quail feed by utilizing black solder fly (Hermetia illucens) larvae with a various different media to giving directly at the quail. This community service resulted in the implementation of the community service program were starting from lectures, discussions and direct practice of manufactured quail feed by utilization of black solder fly (Hermetia illucens) larvae with a various different media that can provide substitute of commercial feed which can reducing of feed cost. So, it can conclude that the utilization of BSF as quail feed very beneficial for farmers because it can replace the use of commercial feed so it can reduce the quail feed cost in Quail Farmer’s Sukadamai Timur Village, Hinai District, Langkat Regency.
UJI ANTIMIKROB EKSTRAK BAWANG BATAK (Allium chinense G. Don.)TERHADAP DIAMETER ZONA HAMBAT BAKTERI Escherichia coli dan Salmonella typhi Dini Julia Sari Siregar
Eksakta : Jurnal Penelitian dan Pembelajaran MIPA Vol 5, No 1 (2020): Eksakta : Jurnal Penelitian dan Pembelajaran MIPA
Publisher : Fakultas Keguruan Dan Ilmu Pendidikan, UM-Tapsel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/eksakta.v5i1.%p

Abstract

Pencegahan penyakit unggas yang disebabkan terkontaminasi Escherichia coli dan Salmonella typhi misalnya diare, biasanya para peternak menggunakan antibiotik, namun penggunaan antibiotik dalam ransum sudah menjadi kontroversi karena menimbulkan residu yang dapat membahayakan konsumen. Alternatif bahan pengganti yang potensial untuk menggantikan fungsi antibiotik adalah ekstrak tumbuhan/tanaman herbal yang mengandung zat aktif tanaman dan beberapa senyawa antioksidan, antimikrobia maupun immunostimulan. Salah satu tumbuhan yang dapat digunakan sebagai anti mikroba yang khususnya merupakan tanaman lokal di Indonesia khususnya Sumatera Utara yaitu bawang batak (Allium chinense). Bawang batak tinggi akan Allium yang banyak dimanfaatkan sebagai antimikrob dan antijamur. Penelitian topik khusus yaitu mengevaluasi aktivitas antimikrob dari ekstrak bawang batak terhadap daya hambat pertumbuhan bakteri pathogen (Escherichia coli dan Salmonella typhi) dengan beberapa pelarut dan konsentrasi. Penelitian ini bertujuan mengetahui diameter zona hambat bakteri patogen, antara lain Escherichia coli dan Salmonella typhi dengan pengaruh pemberian konsentrasi ekstrak bawang batak (12,5%, 25%, 50% dan 75%) dan pelarut etil asetat, ethanol 70% dan methanol. Penelitian ini dilakukan dengan persiapan Ekstrak Bawang Batak (Allium cinense G.Don) dan teknik Pengambilan Data Diameter Zona Hambat melalui uji in vitro. Hasil penelitian didapatkan Kombinasi interaksi perlakuan terbaik adalah perlakuan konsentrasi ekstrak bawang batak 75% dengan perlakuan pelarut etil asetat memiliki zona hambat terhadap bakteri Escherichia coli yaitu sebesar 20,83 mm dan Salmonella typhi 20,73 mm. Berdasarkan perhitungan dari persamaan polinomial tersebut, semakin banyak persentase konsentrasi ekstrak bawang batak dengan pelarut etil asetat yang ditambahkan, semakin besar diameter zona hambat Escherichia coli.Kata Kunci : Bawang batak, etil asetat, zona hambat, bakteri Escherichia coli                      dan Salmonella typhi.
UJI ANTIMIKROBA BAWANG BATAK (Allium chinense G. Don.)TERHADAP DIAMETER ZONA HAMBAT BAKTERI Escherichia coli dan Salmonella typhi Dini Julia Sari Siregar; Ma’aruf Tafsin; Warisman Warisman
Eksakta : Jurnal Penelitian dan Pembelajaran MIPA Vol 5, No 1 (2020): Eksakta : Jurnal Penelitian dan Pembelajaran MIPA
Publisher : Fakultas Keguruan Dan Ilmu Pendidikan, UM-Tapsel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/eksakta.v5i1.69-80

Abstract

Prevention of poultry diseases caused by Escherichia coli and Salmonella typhi contamination such as diarrhea, usually poulterers use antibiotics, but the use of antibiotics in the ration has become controversial because it causes residues that can endanger consumers. Alternative potential substitutes for replacing the function of antibiotics are herbal plant / plant extracts that contain active plant compounds and some antioxidant, antimicrobial and immunostimulant compounds. One of the plants that can be used as an anti-microbial which is especially a local variety plant in Indonesia, especially North Sumatera, is Allium chinense G.Don is called “Bawang Batak”. Therefore, it is widely used as an antimicrobial and antifungal. Specific research topic is evaluating the antimicrobial activity of the onion extract against the inhibitory growth of pathogenic bacteria (Escherichia coli and Salmonella typhi) with several solvents and concentrations. The aim of this study was to determine the diameter of inhibitory zones of pathogenic bacteria, including Escherichia coli and Salmonella typhi with the effect of giving concentrations of batak onion extract (12.5%, 25%, 50% and 75%) and solvents of ethyl acetate, 70% ethanol and methanol. This research was carried out by the preparation of Bawang Batak Extract (Allium cinense G.Don) and the technique of data collection was Inhibition of Zone Diameter through in vitro tests. The results showed that the best treatment of interaction combination was 75% of  Bawang Batak extract with ethyl acetate treatment as an inhibitory zone against Escherichia coli bacteria, which was 20.83 mm and Salmonella typhi 20.73 mm. Based on the calculation of the polynomial equation, the more of the concentration percentage of the bawang batak  of extract with the ethyl acetate solvent added, the greater the diameter of the Escherichia coli inhibitory zone.
UJI ANTIMIKROB BAWANG BATAK (Allium chinense G. Don.)TERHADAP DIAMETER ZONA HAMBAT BAKTERI Escherichia coli dan Salmonella typhi Dini Julia Sari Siregar
Eksakta : Jurnal Penelitian dan Pembelajaran MIPA Vol 5, No 1 (2020): Eksakta : Jurnal Penelitian dan Pembelajaran MIPA
Publisher : Fakultas Keguruan Dan Ilmu Pendidikan, UM-Tapsel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/eksakta.v5i1.%p

Abstract

Pencegahan penyakit unggas yang disebabkan terkontaminasi Escherichia coli dan Salmonella typhi misalnya diare, biasanya para peternak menggunakan antibiotik, namun penggunaan antibiotik dalam ransum sudah menjadi kontroversi karena menimbulkan residu yang dapat membahayakan konsumen. Alternatif bahan pengganti yang potensial untuk menggantikan fungsi antibiotik adalah ekstrak tumbuhan/tanaman herbal yang mengandung zat aktif tanaman dan beberapa senyawa antioksidan, antimikrobia maupun immunostimulan. Salah satu tumbuhan yang dapat digunakan sebagai anti mikroba yang khususnya merupakan tanaman lokal di Indonesia khususnya Sumatera Utara yaitu bawang batak (Allium chinense). Bawang batak tinggi akan Allium yang banyak dimanfaatkan sebagai antimikrob dan antijamur. Penelitian topik khusus yaitu mengevaluasi aktivitas antimikrob dari ekstrak bawang batak terhadap daya hambat pertumbuhan bakteri pathogen (Escherichia coli dan Salmonella typhi) dengan beberapa pelarut dan konsentrasi. Penelitian ini bertujuan mengetahui diameter zona hambat bakteri patogen, antara lain Escherichia coli dan Salmonella typhi dengan pengaruh pemberian konsentrasi ekstrak bawang batak (12,5%, 25%, 50% dan 75%) dan pelarut etil asetat, ethanol 70% dan methanol. Penelitian ini dilakukan dengan persiapan Ekstrak Bawang Batak (Allium cinense G.Don) dan teknik Pengambilan Data Diameter Zona Hambat melalui uji in vitro. Hasil penelitian didapatkan Kombinasi interaksi perlakuan terbaik adalah perlakuan konsentrasi ekstrak bawang batak 75% dengan perlakuan pelarut etil asetat memiliki zona hambat terhadap bakteri Escherichia coli yaitu sebesar 20,83 mm dan Salmonella typhi 20,73 mm. Berdasarkan perhitungan dari persamaan polinomial tersebut, semakin banyak persentase konsentrasi ekstrak bawang batak dengan pelarut etil asetat yang ditambahkan, semakin besar diameter zona hambat Escherichia coli.Kata Kunci : Bawang batak, etil asetat, zona hambat, bakteri Escherichia coli                      dan Salmonella typhi.
Pencegahan Stunting pada Anak Usia Dini Melalui Konsumsi Produk Ternak yang ASUH Di Desa Suka Damai Timur Rika Widya; Sri Setyaningrum; Dini Julia Sari Siregar
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 6, No 4 (2023): Oktober 2023
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v6i4.2788

Abstract

Stunting was a problem of chronic malnutrition for a long time and interferes with growth especially in early childhood. PKM activities conducted in PAUD and Kindergarten of Ihsanul Hasanah and Al-Hidayah East Sukadamai Village. The partner problems were the PAUD and Kindergarten in East Sukadamai Village never given education on the importance of consuming livestock products (eggs, meat and milk) and selecting that's products with the ASUH concept (Safe, Healthy, Whole, Halal) for stunting prevention in early childhood. The aim of PKM was to understanding teachers, parents and children about the importance of preventing stunting through the consumption of ASUH livestock products. The PKM method was lectures to parents and teachers. Telling story and socialization on eating livestock products to children. The PKM results show that increased understanding of parents and teachers of the importance of consuming livestock products and choosing ASUH livestock products to prevent stunting. PAUD and Kindergarten children enthusiastically listen to stories about stunting and begin to know that eggs, meat and milk were important for stunting prevention. Giving livestock products to children every two weeks. The conclusion of PKM was PKM activities increase the understanding of parents, teachers, and early childhood about stunting prevention with ASUH livestock products.Keywords: early childhood; livestock products; stunting  Abstrak: Stunting merupakan masalah kurang gizi kronis yang terjadi dalam waktu cukup lama dan mengganggu pertumbuhan terutama anak usia dini. Kegiatan PKM dilakukan PAUD dan TK Ihsanul Hasanah dan TK Al-Hidayah Desa Sukadamai Timur. Permasalahan mitra yaitu PAUD dan TK di Desa Sukadamai Timur belum pernah diberikan edukasi pentingnya mengonsumsi produk ternak (telur, daging, dan susu) dan pemilihan produk hasil ternak dengan konsep ASUH (Aman, Sehat, Utuh, Halal) untuk pencegahan stunting pada anak usia dini. Tujuan PKM yaitu memberikan pemahaman kepada guru, orang tua, dan anak tentang pentingnya pencegahan stunting melalui konsumsi produk ternak yang ASUH. Metode PKM adalah ceramah terhadap orang tua dan guru. Dongeng pada anak-anak serta sosialisasi makan produk peternakan. Hasil PKM menunjukkan bahwa terjadi peningkatan pemahaman orang tua dan guru akan pentingnya mengonsumsi produk ternak dan pemilihan produk ternak yang ASUH untuk mencegah stunting. Anak-anak PAUD dan TK antusias mendengarkan dongeng tentang stunting sehingga mulai mengetahui bahwa telur, daging, dan susu sangat penting untuk pencegahan stunting. Pemberian produk ternak pada anak-anak setiap dua minggu. Kesimpulan PKM adalah kegiatan PKM meningkatkan pemahaman orang tua, guru, serta anak usia dini tentang pencegahan stunting dengan produk ternak yang ASUH.Kata Kunci: anak usia dini; produk ternak asuh; stunting 
Pemberdayaan Masyarakat Dengan Budidaya Maggot Dan Pupuk Kasgot Untuk Meningkatkan Nilai Guna Sampah Organik Rumah Tangga Dini Julia Sari Siregar; Warisman Warisman; Zamriyetti Zamriyetti
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 6, No 4 (2023): Oktober 2023
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v6i4.2776

Abstract

The purpose of this Community Partnership Empowerment (PKM) activity is to increase partner knowledge in reducing household organic waste by cultivating maggot as an alternative feed and the application of kasgot which can be used as planting media and organic fertilizer. The partner's problem is that the partner's knowledge is low in processing organic waste; poultry feed and fertilizers commonly used by partners are very expensive. The method used in overcoming the problem is socialization with lectures and discussions to increase understanding of the role of maggot in reducing household organic waste, can be used as animal feed and kasgot as a planting medium and organic fertilizer; as well as direct practice of maggot cultivation and making organic fertilizer with kasgot raw materials. The conclusion from the results of these activities is that the PKM activity partner participants have seen an increase in partner understanding of the role of maggot in reducing household organic waste and other benefits it produces after socialization (with lectures and question and answer discussions) and partners understand how to cultivate maggot and make organic fertilizer with kasgot raw materials.Keywords: kasgot; maggot; household organic waste. Abstrak: Tujuan dari kegiatan kegiatan Pemberdayaan Kemitraan Masyarakat (PKM) ini yaitu untuk menambah pengetahuan mitra dalam mengurangi sampah organik rumah tangga dengan budidaya maggot sebagai pakan alternatif serta aplikasi kasgot yang dapat dijadikan media tanam dan pupuk organik. Permasalahan mitra adalah pengetahuan mitra rendah dalam pengolahan sampah organik; pakan ternak unggas dan pupuk yang biasa digunakan mitra harganya sangat mahal. Metode yang dilakukan dalam mengatasi masalah yaitu dengan sosialisasi dengan ceramah dan diskusi untuk meningkatkan pemahaman tentang peran maggot dalam mengurangi sampah organik rumah tangga, dapat dijadikan pakan ternak serta kasgot sebagai media tanam dan pupuk organik; serta praktek langsung budidaya maggot dan pembuatan pupuk organik dengan bahan baku kasgot. Kesimpulan dari hasil kegiatan tersebut bahwa peserta mitra kegiatan PKM terlihat adanya peningkatan pemahaman mitra tentang peran maggot dalam mengurangi sampah organik rumah tangga serta manfaat lain yang dihasilkannya setelah dilakukan sosialisasi (dengan ceramah dan diskusi tanya jawab) dan mitra memahami cara budidaya maggot serta pembuatan pupuk organik dengan bahan baku kasgot.Kata kunci: kasgot; maggot; sampah organik rumah tangga.
The Effect of Pressing Fish Waste Meal at Pasar II Natal on Protein, Fat, and Energy Content Warisman; Dini Julia Sari Siregar
The International Conference on Education, Social Sciences and Technology (ICESST) Vol. 2 No. 2 (2023): The International Conference on Education, Social Sciences and Technology
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/icesst.v2i2.322

Abstract

The purpose of this study was to determine the effect of pressing fish waste flour in the Christmas II market on protein, fat, and energy content. The research method used in this study was a completely randomized design (CRD), which consisted of 4 treatments and 5 replications. The following were performed: P0: Fish waste flour from poultry; P1: Fish waste flour is dried under the sun; P2: Fish waste flour is pressed and dried in the sun; P3: Fish waste flour is pressed in the oven with a temperature of 400C. The research parameters are the content of crude protein, crude fat, and gross energy. The results of this study showed that the effect of pressing fish waste flour on the II Natal market showed that the highest crude protein content was in the P0 treatment (fish waste flour from poultry); Crude fat and gross energy were highest in treatment P1 (fish waste flour dried under the sun). The results of analysis of crude protein in samples of fish meal treatment, it was found that the one with the highest crude protein content was treatment P0 (fish waste flour from poultry) which was 53.07% then treatment P2 (pressed fish waste flour dried under the sun) with an average 43.31% and P3 (pressed fish waste flour in the oven with a temperature of 400C) of 42.66% and the one with the lowest crude protein content was 41.81%, namely treatment P1 (waste fish flour dried under the sun). The lowest percentage of crude fat content was found in treatment P0 (fish waste flour from poultry) which was 0.16% and the highest was in treatment P1 (dried fish waste flour in the sun) which was 2.93% and the highest gross energy was 2,852.46 cal /100g in treatment P1 (fish waste flour drying under the sun), and the lowest was 2,252.63 cal/100g in treatment P0 (fish waste flour from poultry). The results of the analysis of variance for the content of crude protein, crude fat, and gross energy content showed very significant differences (P<0.01) in this study. The results of the test of variance which were very significantly different were then tested further using the honest significant difference (BNJ) follow-up test according to the respective coefficient of diversity.
Nutritional Evaluation of Corn Fodder with Hydroponic System with Different Harvest Days as a Substitute for Concentrate Food Dini Julia Sari Siregar
The International Conference on Education, Social Sciences and Technology (ICESST) Vol. 2 No. 2 (2023): The International Conference on Education, Social Sciences and Technology
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/icesst.v2i2.323

Abstract

This study aims to find out the effect of harvest time done on corn fodder hydroponic system on the content analysis of ash content, moisture content, coarse protein content, coarse fat content, coarse fiber content, and optimal energy content to be given as animal feed. This study used a Complete Randomized Design (RAL) with 4 treatments and 5 replays where the treatment is P0 = Grass odot harvest age 40 days, P1 = hydroponic corn fodder harvest age 7 days, P2 = corn fodder hydroponic harvest age 9 days, P3 = corn fodder hydroponic harvest age 11 days. The observed parameters are analysis of ash content, moisture content, coarse protein content, coarse fat content, coarse fiber content, and energy content. The results showed that the analysis of the highest ash levels was P0 with an average ash content of 15.36% and differed very noticeablely against P1 with an average low ash content of 7.08%. The highest water content analysis is P3 with an average water content of 87.29% and differs greatly and differs very noticeablely against the P0 with an average water content of 80.86%. The highest rough protein content analysis was P1 with an average rough protein content of 16.04% and differed unreally against P3 with the lowest coarse protein content of 12.63%. The highest rough fat content analysis was P2 with an average rough fat content of 2.33% and differed very noticeablely against P0 with the lowest coarse fat content of 0.44%. The highest rough fiber content analysis was P0 with an average rough fiber content of 22.29% and differed very noticeablely against P0 with the lowest coarse fiber content of 9.82%. The highest energy level analysis is P0 with an average energy content of 3971 kcal and differs very noticeably against P0 with the lowest energy content of 3571 kcal.
Co-Authors Hanifah Mutia Zaida Ningrum Amrul Ma’aruf Tafsin Sri Setyaningrum Warisman Warisman Warisman Widya, Rika Zamriyetti Zamriyetti