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All Journal JURNAL TEKNIK INFORMATIKA DAN SISTEM INFORMASI
Azifa Habiba
undip
Computer Science & IT

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HUBUNGAN E-BUSINESS DAN SCM DALAM MANAJEMEN INTERNAL PT TSABITA CAKE & BAKERY Azifa Habiba
JATISI (Jurnal Teknik Informatika dan Sistem Informasi) Vol 8 No 1 (2021): JATISI (Jurnal Teknik Informatika dan Sistem Informasi)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat (LPPM) STMIK Global Informatika MDP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35957/jatisi.v8i1.614

Abstract

This study aims to analyze the relationship between e-business and SCM in the internal management of PT Tsabita Cake & Bakery because the company, which initially still used a manual system, eventually switched to using SCM and e-business. The method used is a quantitative approach and correlation analysis to analyze the factors that influence it. This study uses customer relationship factors, administrative factors, technology factors, production processes, and supplier relationships as variables. The result achieved is knowing whether using SCM and e-business has an effect on the internal management of a company. Is a company that already uses SCM and e-business able to increase company productivity through automating information between partners in the supply chain, reducing operational costs for storing goods and integrating information between divisions within the company. This study uses the R Studio as a tool and performs calculations using the pearson correlation analysis method.
EVALUASI TATA KELOLA KEAMANAN SISTEM INFORMASI MENGGUNAKAN FRAMEWORK COBIT 5 PADA PT. TSABITA CAKE Azifa Habiba
JATISI (Jurnal Teknik Informatika dan Sistem Informasi) Vol 8 No 2 (2021): JATISI (Jurnal Teknik Informatika dan Sistem Informasi)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat (LPPM) STMIK Global Informatika MDP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35957/jatisi.v8i2.838

Abstract

This research aims to evaluate the maturity level of information technology governance (IT) in the application of information system services at PT. Tsabita Cake. The method used is a mixed method of quantitative and qualitative using questionnaires, interviews, and document studies. The focus of this research is on the DSS 05 domain. The results obtained from this study are needed as an evaluation and input for improvement of the information system governance of PT. TSABITA CAKE in the future. The results showed the maturity level of IT governance in the Information System services of PT. TSABITA CAKE is currently at a capability of 75% or equivalent to 2.90 with the status largely achieved and at level 2. Therefore, information system security needs to be improved to support the performance of PT. TSABITA CAKE in order to reach level 3 requires a recommendation for gradual improvement of the attribute process from level 1 to level 3. To improve IT governance, it is recommended that institutions prepare competent human resources, as well as document every activity of evaluation, direction, and monitoring in information system management.
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