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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Rooganda Elizabeth
Kementerian Pertanian
Agriculture, Biological Sciences & Forestry

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KAJI TINDAK AKSELERASI INOVASI TEKNOLOGI SPESIFIK LOKASI MENDUKUNG PENINGKATAN PRODUKSI DAN PRODUKTIVITAS USAHATANI Rooganda Elizabeth; Delima Hasri Azahari
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 5, No 2 (2019): Juli 2019
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.8 KB) | DOI: 10.25157/ma.v5i2.2412

Abstract

This paper aims to comprehensively address the important role of accelerating the application of location-specific technological innovations as one indicator of realizing agricultural and rural development. The implementation of agricultural development has had a real impact on socio-economic changes in rural communities. Food security and farmer and rural welfare still remain a strategic problem. Programs and policies that introduce various technologies to increase rice production and productivity have been carried out by the government. Some of them are about the Green Revolution, the Bimas Inmas program, the rice SL-PTT program, the rice intensification program (IP-400, SRI, P4 MI and others. This paper is part of various research results, one of which is PATANAS: Indicators of Agricultural and Rural Development, which is supported and enriched with various data and information related to the purpose of writing. The use of organic fertilizers is highly recommended because it is very useful for improving soil structure as a source of micro nutrients and as a medium for soil microbes development. During the past decade the use of seeds labeled by farmers has increased, including the existence of aid programs and subsidized seed prices. Labeling whether or not rice seeds are used by farmers is positively correlated with procurement source. Empirical facts show that the increasing conversion of agricultural land to non-agriculture threatens the existence of the agricultural sector in terms of national food security. Innovations implementation considering the specific location should be carried out as early as possible
PENGEMBANGAN AGRIBISNIS DAN PENGOLAHAN MENDUKUNG PENSEJAHTERAAN PETANI CABE MERAH Rooganda Elizabeth
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 5, No 2 (2019): Juli 2019
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v5i2.2413

Abstract

The procurement of raw materials for the red chili processing industry, the majority still comes from traders / suppliers. Chili starts procurement, processing to obtain added value, until marketing should be able to anticipate the limitations of the rights of farmers / gapotan groups that are more burdened with obligations. This paper aims to examine and express the role and benefits of chilli in the processing of red chillies to the marketing of processed products, related to efforts to accelerate the development of processing and agribusiness industries to improve the welfare of red chilli farmers. The benefits of partnership for farmer groups are the existence of market certainty, and relatively stable profits. The benefit for partners is the certainty of obtaining raw materials in accordance with the required specifications. The partner still gives the opportunity to sell to the free market if the price is better. The partnership development perspective is still very open, among others due to: (a) both parties obtain mutually beneficial benefits; (b) demand for processed products increases along with population growth. processing business is the transfer of raw material into highly-processed processed products that are able to meet the high demands of quality and hygienic (GMP) processed product requirements, as well as closely related to the increase in income from the acquisition of product value that is expected to realize and prosper farmers and businessmen , able to create jobs and increase interest in young workers on agriculture. The importance of changing the old mindset and paradigm of agriculture through the empowerment and development of chillies in processing and red chili processed agribusiness products is expected to be able to power the development of industrialization and the economy in rural areas.
PENINGKATAN DAYASAING TANAMAN PANGAN MELALUI AKSELERASI AGROINDUSTRI DAN PEMBERDAYAAN KELEMBAGAAN PERTANIAN Rooganda Elizabeth
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 5, No 2 (2019): Juli 2019
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.952 KB) | DOI: 10.25157/ma.v5i2.2411

Abstract

Food crops added value is obtained by the process of being processed products through the role of agro-industry. In the era of globalization, Indonesia must immediately implement the development of agro-industries to produce highly competitive trade products and be able to gain global market share. The success of implementing agro-industry is the support and support of the government to increase farmers' income in an effort to realize their welfare. This paper aims to express more comprehensively of food crop-based agro-industry products development acceleration to produce quality processed products, and agricultural functions roles institutions empowerment and high efficiency seriously and sustainably. The acceleration of the implementation of agro-industry is predicted as one of the solutions to efficiency, effectiveness, continuity and the continuity of the trade in processed products rather than raw materials, labor and capital of processed products. It is necessary to increase the competitiveness of Indonesian agroindustry products which have been dominated by raw materials, which only rely on comparative advantages of natural resource abundance and uneducated labor. Obtained agricultural products processed added value that are competitive and meet the high demands of quality and hygiene (GMP), increase in income and welfare of farmers and processed business actors, as well as the transfer of exports of raw materials to processed products. Thanks to the efforts of RMU to process rice into rice, rice flour and crackers (made from rice and rice flour), the RC ratio value of approximately 1.53, 1.28 and 5.91 showed business feasibility and obtained value-added products from processing operations which increased acquisition income. The development and improvement of technological innovations in processed products, investments and HR of business actors is predicted to be able to become the "driving engine" of strong economic progress, especially if the empowerment and institutional development function in line with the development policy programs implemented. Agro-industry products are expected to be able to reach the export market, be able to create jobs and increase interest in young labor in agriculture, able to increase income and the economy in rural areas, and be able to drive the development of rural industrialization.
Co-Authors Delima Hasri Azahari