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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Pertanian Agros
Ai Sri Hartati
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Agriculture, Biological Sciences & Forestry

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UPAYA-UPAYA PETANI PADI SEKITAR DAERAH PARIWISATA PANGANDARAN DI ERA COVID-19 (Studi Kasus Desa Cibenda, Kecamatan Parigi, Kabupaten Pangandaran) Ai Sri Hartati; Yayat Sukayat
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.4900

Abstract

Tourism has a significant share in the contribution of the country's economy, tourism contributes to the national Gross Domestic Product (GDP). The covid-19 pandemic has forced all tourism in Indonesia to be closed to avoid the spread of the corona virus. The closure of tourism was carried out by the Pangandaran Regency government, this effort was made to anticipate the spread of the corona virus in Pangandaran Regency. The research objective was to determine the effect of covid-19 on rice farmers around the Pangandaran tourism area and to determine the efforts of rice farmers around the Pangandaran tourism area in the covid-19 era. The research design used is descriptive qualitative with a case study approach. Retrieval of data using the interview method directly to informants. The results showed that Covid-19 had an effect on rice farmers around the Pangandaran tourism area. In rice farming, farmers experience the greatest influence on labor, distribution of fertilizer and rice marketing, this is because hotels, restaurants and restaurants are closed, resulting in difficulties in marketing rice. With this influence, farmers make several efforts to meet their daily needs. The efforts of rice farmers around the Pangandaran tourism area in the Covid-19 era are efforts made by the government and efforts made by the farmers themselves. Efforts made by the government 1) direct cash assistance, 2) basic food assistance and efforts made by the farmers themselves, namely 1) reduction of labor, 2) using family labor, 3) reducing fertilizer doses, 4) borrow moneyfrom neighbors or non-banks, 5) reducing rice sales, 6) planting other crops with reduced sales volume.
HUBUNGAN KARAKTERISTIK KONSUMEN DENGAN PERILAKU KONSUMSI BERAS SEHAT BOGOWONTO Elly Rasmikayati; Ai Sri Hartati; Kevin Marsa Tilano; Bobby Rachmat Saefudin; Yomitha Faradina
Agros Journal of Agriculture Science Vol 25, No 1 (2023): edisi JANUARI
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i1.2404

Abstract

Pertumbuhan masyarakat Indonesia yang semakin meningkat disertai peningkatan dalam pendidikan dan pendapatan menyebabkan peningkatan dan konsumsi beras, baik jumlahnya dan mutunya. Masyarakat memerlukan pangan yang yang bergizi dan aman untuk dikonsumsi. Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara karakteristik konsumen beras sehat Bogowonto dengan pola pembelian dan pola konsumsi beras sehat Bogowonto. Penelitian ini dilakukan dengan cara studi literatur dan pengolahan data sekunder. Rancangan analisis data yang digunakan dalam penelitian ini adalah analisis deskriptif dan korelasi. Hasil penelitian menunjukkan bahwa mayoritas konsumen beras sehat Bogowonto berumur 33-64 tahun, berjenis kelamin laki-laki, berpendidikan SMA kebawah, bekerja sebagai petani organik dengan pendapatan sekitar Rp 2.000.000 – Rp 2.499.999. Variabel karakteristik konsumen dan perilaku mengkonsumsi beras sehat yang berkorelasi secara signifikan adalah antara jumlah tanggungan dan pengeluaran untuk membeli beras sehat Bogowonto, dan antara jumlah tanggungan dan jumlah pembelian beras sehat Bogowonto.
Co-Authors Bobby Rachmat Saefudin Elly Rasmikayati Kevin Marsa Tilano Yayat Sukayat Yomitha Faradina