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Ahmad Haryo Oktamto
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Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

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L-Lysine Production By Mutant Strains Of Corynebacterium Glutamicum Using Molasses Budiatman Satiawihardja; Erliza Noor; Ahmad Haryo Oktamto
Jurnal Teknologi dan Industri Pangan Vol. 11 No. 1 (2000): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

The objective of this study was to obtain fermentation process for producing l-lysine using two mutans of Corynebacterium glutamicum. The process used a low cost natural raw material molasses as a carbon source which underwent a special treatment before its application for fermentation medium. Strain Corynebacterium glutamicum ATCC 21543 produced higher L-lysine as compared to Corynebacterium glutamicum ATCC 21513. ATCC strain 21543 produced using a 10.98 g/l L-lysine modified basal B medium containing molasses which was equivalent to 20 % of original molasses in terms of its sugar content.
Co-Authors Budiatman Satiawihardja Erliza Noor