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All Journal Journal of Multidisciplinary Applied Natural Science
Shofiul Azam Tarapder
Department of Agronomy and Haor Agriculture, Sylhet Agricultural University, Sylhet-3100 (Bangladesh)
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Physics

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Effect of Pinching on Growth and Quality Flower Production of Chrysanthemum (Chrysanthemum indicum L.) Md Ehsanullah; Shofiul Azam Tarapder; Abu Rashed Md Maukeeb; Anayat Ullah Khan; Ahasan Ullah Khan
Journal of Multidisciplinary Applied Natural Science Vol. 1 No. 2 (2021): Journal of Multidisciplinary Applied Natural Science
Publisher : Pandawa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47352/jmans.v1i2.15

Abstract

A field study conceded to assess the effect of pinching on growth and quality flowers yield of chrysanthemum at Horticulture Research Centre (HRC), Gazipur, Bangladesh. The research was laid out in Randomized Complete Block Design (RCBD) with six treatments and three replications. The treatment combinations were as T0- No pinching, T1- Once 40 days, T2- Once 50 days, T3- Once 60 days, T4- Twice 40 and 50 days and T5- Thrice 40, 50 and 60 days. It was observed that the highest plant height 60cm in no pinching (T0) and the lowest 45 cm was recorded by pinching the plants thrice (T5). Days of the first flowering (57 days) was observed where no pinching was followed and significantly delay in flowering (68 days) was recorded in in pinching the plants thrice (T5). The highest number of branches (12) was recorded in pinching the plants thrice (T5) and the lowest number of branches (05) in no pinching (T0). The maximum number of leaves (235) was recorded in pinching the plants thrice (T5) and minimum number of leaves (200) was observed in no pinching (T0). The treatment T5 (pinching the plants thrice) attained maximum plant spread (30 cm) and the treatment T0 (no pinching) attained minimum plant spread (17cm). The highest number of flower (45) was recorded in pinching the plants thrice (T5) treatment and the lowest flower (28) was observed in T0 treatment. Among the six treatment, T5 (pinching the plants thrice) showed the highest efficacy and it could be used as treatment in cultivation of Chrysanthemum indicum for growth and quality flower production.
A Review on Importance of Artocarpus heterophyllus L. (Jackfruit) Ahasan Ullah Khan; Israt Jahan Ema; Md. Ruman Faruk; Shofiul Azam Tarapder; Anayat Ullah Khan; Sana Noreen; Muhammad Adnan
Journal of Multidisciplinary Applied Natural Science Vol. 1 No. 2 (2021): Journal of Multidisciplinary Applied Natural Science
Publisher : Pandawa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47352/jmans.v1i2.88

Abstract

The Jackfruit (Artocarpus heterophyllus L.) is well-known as “poor man’s food” fruit in Bangladesh. It is widely consumed by most of the rural people, and it is the national fruit of Bangladesh. The main aim of this review is to document the medicinal significance of jackfruit, major parts and uses of the jackfruit in Bangladesh. This article was based on mostly a literature review. All parts of the fruit and plant are used as human food, animal feed, and wood source for furniture. Although jackfruit is the main fruit of the tree, it is used as furniture for its beautiful texture and wood color. Jackfruit contains anti-bacterial, anti-diabetic, anti-oxidant, anti-inflammatory, and anti-helminthic properties. The fruit is rich in carbohydrates, minerals, carboxylic acids, dietary fiber, vitamins, and minerals. The seed is rich in manganese, magnesium, potassium, calcium, iron, and lectins and thus meets up nutritional requirements for the rural people. The present study attempted to review the medicinal importance, health-promoting effects of jackfruit and seeds with special emphasis on their applications in the food.
Co-Authors Abu Rashed Md Maukeeb Ahasan Ullah Khan Ahasan Ullah Khan Anayat Ullah Khan Israt Jahan Ema Md Ehsanullah Md. Ruman Faruk Muhammad Adnan Sana Noreen