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All Journal Livestock and Animal Research Livestock and Animal Research
Endang Tri Rahayu
Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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Faktor – Faktor yang Berpengaruh Terhadap Keputusan Pemilihan Daging Ayam Broiler Sebagai Konsumsi Rumah Tangga di Surakarta (Studi Kasus di Kelurahan Tegalharjo Kecamatan Jebres) Endang Tri Rahayu; Ratih Dewanti; Mos Aldin Long
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 16, No 1 (2018): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (751.003 KB) | DOI: 10.20961/sainspet.v16i1.14474

Abstract

This study aims to determine the factors that influence the decision on the selection of broiler for household consumption in Surakarta. This study is a case study conducted in one of the densest urban village of Tegalharjo, Jebres, Surakarta. This research was conducted in November - December 2015. The basic method used in this research is quantitative descriptive method with survey technique to household / household in Tegalharjo Village, Jebres, Surakarta. Sampling technique is done by Purposive Sampling method with 86 respondents. Primary data was obtained from interview with questionnaire tool. Secondary data obtained from the Central Bureau of Statistics (BPS) Surakarta, Jebres and Tegalharjo. Data analysis used was descriptive analysis, validity test, reliability test, normality test, linearity test, multicollinearity test, heteroscedasticity test and multiple linear regression test. The result of research shows that the instrument is valid because r count> r table and reliable because of Alpha Cronbach result for each sub variable in the range 0,761 - 0,873, research data is normal distribution with significance value of each variable> 0,05, result of multiple linear regression test show each variable has significant effect on broiler consumption except family wealth factor variable (X2), with value of Adjusted R2 equal to 0,731. Conclusion from this research was that the economic and social factors as a whole affect the level of consumption of broiler in the household in Surakarta.
The contribution of livestock business and utilization of biogas on the income of farmer's family in Boyolali Regency Sutrisno Hadi Purnomo; Ayu Intan Sari; Endang Tri Rahayu; Shanti Emawati
Livestock and Animal Research Vol 20, No 2 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.865 KB) | DOI: 10.20961/lar.v20i2.59696

Abstract

Objective: Farm businesses not only produce output in the form of meat, eggs, and milk, but also produce livestock manure, which can be used as biogas to achieve business efficiency and optimization. This study aims to determine the contribution of cattle farming by utilizing livestock manure into biogas on the income of the farmer's family.Methods: The research was conducted in Boyolali Regency, namely in Musuk, Ampel, Cepogo, and Sambi Districts. Respondents of this study were dairy and beef cattle breeders who had processed livestock manure into biogas with a total of 60 respondents. The data analysis method used is descriptive quantitative analysis, income analysis, and business contribution analysis.Results: The results of the study indicate that the income of beef cattle farming with an average maintenance scale of 3 animals is 458,083 IDR/month, while the value of dairy farming business income with a scale of 2 animals is 749,083 IDR /month. Beef cattle farmer family income 5.497.000 IDR/month and 8.989.000 IDR/month for the family income of dairy farmers. The contribution of beef cattle business to family income is 29.93%, and 36.88% is for dairy cattle.Conclusions: The conclusion is the contribution of beef cattle farming by using livestock manure into biogas is still low, which is below 30%, categorized as a small business. Livestock business income is not only influenced by the sale of cows and milk, but also from the utilization of waste into biogas (7.1-8.0%). 
Co-Authors Ayu Intan Sari Mos Aldin Long Ratih Dewanti Shanti Emawati Sutrisno Hadi Purnomo