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ANALISIS PEMASARAN SUSU SEGAR SAPI PERAH DI KECAMATAN MOJOSONGO KABUPATEN BOYOLALI, JAWA TENGAH Sutrisno Hadi Purnomo; Ayu Intan Sari; Muhammad Abdul Haris
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4848

Abstract

This study aims to determine the most efficient marketing channel based on what collectors pass through to distribute fresh milk and maintain the quality of fresh milk by choosing the closest route, the fastest time and cost efficiency. In addition, this study aims to determine marketing costs, marketing margins, profits and marketing efficiency carried out by marketing agencies involved in the fresh milk marketing system. This research was conducted in Mojosongo District, Boyolali Regency, Central Java. This research was conducted in Mojosongo District, Boyolali Regency, Central Java. The basic method of this research is descriptive method and its implementation uses a survey method. The research location was taken purposively based on the consideration that Mojosongo District has the second largest dairy cow population in Boyolali Regency. The analysis method used is the analysis of marketing costs, marketing margins, marketing profits, marketing efficiency and the Traveling Salesman Problem analysis to determine the closest distance, fastest time and lowest cost. There are three channels for the Marketing of Fresh Milk for Dairy Cows used by producers in Mojosongo District as follows: Channel I: Farmers to Consumers, Channel II: Farmers to Traders, Collectors to Consumers and Channel III: Farmers to Traders, collectors to Wholesalers to the milk processing industry Channel I is the most efficient marketing channel because in this channel breeders sell directly to consumers. The most efficient marketing channel using the Traveling Salesman Problem method is distribution line II because this route has the closest distance, the fastest time to maintain the quality of fresh milk and cost efficiency.
The contribution of livestock business and utilization of biogas on the income of farmer's family in Boyolali Regency Sutrisno Hadi Purnomo; Ayu Intan Sari; Endang Tri Rahayu; Shanti Emawati
Livestock and Animal Research Vol 20, No 2 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (30.865 KB) | DOI: 10.20961/lar.v20i2.59696

Abstract

Objective: Farm businesses not only produce output in the form of meat, eggs, and milk, but also produce livestock manure, which can be used as biogas to achieve business efficiency and optimization. This study aims to determine the contribution of cattle farming by utilizing livestock manure into biogas on the income of the farmer's family.Methods: The research was conducted in Boyolali Regency, namely in Musuk, Ampel, Cepogo, and Sambi Districts. Respondents of this study were dairy and beef cattle breeders who had processed livestock manure into biogas with a total of 60 respondents. The data analysis method used is descriptive quantitative analysis, income analysis, and business contribution analysis.Results: The results of the study indicate that the income of beef cattle farming with an average maintenance scale of 3 animals is 458,083 IDR/month, while the value of dairy farming business income with a scale of 2 animals is 749,083 IDR /month. Beef cattle farmer family income 5.497.000 IDR/month and 8.989.000 IDR/month for the family income of dairy farmers. The contribution of beef cattle business to family income is 29.93%, and 36.88% is for dairy cattle.Conclusions: The conclusion is the contribution of beef cattle farming by using livestock manure into biogas is still low, which is below 30%, categorized as a small business. Livestock business income is not only influenced by the sale of cows and milk, but also from the utilization of waste into biogas (7.1-8.0%).