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All Journal Warta Pengabdian Jurnal Penelitian Sekolah Tinggi Ilmu Kesehatan Nahdlatul Ulama Tuban Jurnal Penelitian Jurnal Pengabdian Masyarakat
Elita Endah Mawarni
STIKES Banyuwangi
Humanities Computer Science & IT Education Health Professions Nursing Public Health Veterinary Other

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Edukasi Gizi ”Pentingnya Sarapan Sehat Bagi Anak Sekolah” Elita Endah Mawarni
Warta Pengabdian Vol 11 No 4 (2017): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v11i4.7238

Abstract

Kegiatan pengabdian masyarakat yang dilakukan oleh dosen dari Program Studi D3 Keperawatan STIKES Banyuwangi yang dilaksanakan mulai tanggal 15 Februari 2017, bertempat di Sekolah Dasar di wilayah Banyuwangi ini telah memberikan sumbangan yang sangat berarti bagi anak-anak Sekolah Dasar mendapat sambutan yang baik dan antusiasme yang tinggi. Edukasi Gizi Pentingnya Sarapan Sehat untuk anak Sekolah Dasar di lingkungan Sekolah Dasar (SD) ini merupakan salah satu cara untuk membentuk perilaku anak-anak dalam masalah kesehatannya, pertama adalah meningkatkan pengetahuan anak-anak terhadap pentingnya sarapan sehat, sehingga diharapkan melalui edukasi gizi ini dapat dijadikan sebagai pedoman dalam mendukung terbentuknya perilaku sarapan sehat dan makanan bermutu yaitu meliputi makanan yang bergizi tinggi, higienis, dan beraneka ragam agar tercipta siswa-siswa yang sehat, kuat dan mampu berkonsentrasi dan meningkatkan prestasi belajar. Yang kedua adalah melalui program ini, dapat mendukung program Kementerian Pendidikan dan Kebudayaan (Kemendikbud) yang akan menghidupkan kembali Program Makanan Tambahan untuk Anak Sekolah (PMTAS). Beberapa faktor pendukung kegiatan tersebut antara lain : para peserta memiliki kemauan yang besar untuk mendapatkan informasi dan pengetahuan mengenai pentingnya sarapan sehat bagi anak sekolah. Beberapa kendala yang dihadapi pada saat pelaksanaan edukasi gizi (1) Adanya keterbatasan dalam fasilitas pendukung untuk melakukan presentasi diantaranya tidak ada tayangan gambar/slide dari LCD proyektor karena kegiatan dilakukan di luar ruangan/ lapangan, (2) Karena dilakukan di lapangan, semakin siang semakin panas karena sinar matahari, (3) Waktu pemaparan materi terlalu singkat karena keterbatasan waktu dan kondisi.
POLA ASUH IBU DALAM MENDUKUNG STATUS GIZI BAIK ANAK Elita Endah Mawarni; Fany Anitarini; Anggi Sudarsono
Jurnal Penelitian Vol 4, No 2 (2022): JURNAL PENELITIAN
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/jp.v4i2.180

Abstract

The nutritional status of toddlers is the most important factor that must be considered because toddlerhood is the golden period of development. At the age of toddlers a child's growth is very rapid so that it requires nutritional intake according to its needs, in addition to nutritional intake during toddler growth it also requires good parenting from both parents and family, so that toddler growth and development will be more optimal. The purpose of this study was to determine the relationship between maternal parenting and the nutritional status of toddlers at the Kertosari Health Center in 2021.This study used a correlation design, with a total sampling technique. The number of samples is 48 respondents used in the study. Data was collected using a mother's parenting questionnaire sheet KMS Observation Sheet.This study showed that most of the respondents had good parenting styles for 27 out of 48 respondents (56.2%) and normal nutritional status for 19 out of 48 respondents (60.4%). Statistical analysis using the Spearman rank test obtained an alpha value of 0.01% meaning 0.01 0.084. So there is no significant relationship between Mother's Parenting Style and the Nutritional Status of Toddlers in 2021.Most of the respondents in this study had good parenting styles with normal nutritional status supported by productive age of the mother so that mothers can seek information through social media and have sufficient income to support family needs and nutritional intake for toddlers. In addition, mothers with not busy work status will be able to pay more attention to the growth and development of their toddlers than mothers who don't have much time for their toddlers.
POLA ASUH IBU DALAM MENDUKUNG STATUS GIZI BAIK ANAK Elita Endah Mawarni; Fany Anitarini; Anggi Sudarsono
Jurnal Penelitian Sekolah Tinggi Ilmu Kesehatan Nahdlatul Ulama Tuban Vol. 4 No. 2 (2022): JURNAL PENELITIAN
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (548.079 KB) | DOI: 10.47710/jp.v4i2.180

Abstract

The nutritional status of toddlers is the most important factor that must be considered because toddlerhood is the golden period of development. At the age of toddlers a child's growth is very rapid so that it requires nutritional intake according to its needs, in addition to nutritional intake during toddler growth it also requires good parenting from both parents and family, so that toddler growth and development will be more optimal. The purpose of this study was to determine the relationship between maternal parenting and the nutritional status of toddlers at the Kertosari Health Center in 2021.This study used a correlation design, with a total sampling technique. The number of samples is 48 respondents used in the study. Data was collected using a mother's parenting questionnaire sheet & KMS Observation Sheet.This study showed that most of the respondents had good parenting styles for 27 out of 48 respondents (56.2%) and normal nutritional status for 19 out of 48 respondents (60.4%). Statistical analysis using the Spearman rank test obtained an alpha value of 0.01% meaning 0.01 > 0.084. So there is no significant relationship between Mother's Parenting Style and the Nutritional Status of Toddlers in 2021.Most of the respondents in this study had good parenting styles with normal nutritional status supported by productive age of the mother so that mothers can seek information through social media and have sufficient income to support family needs and nutritional intake for toddlers. In addition, mothers with not busy work status will be able to pay more attention to the growth and development of their toddlers than mothers who don't have much time for their toddlers.
Strategi Penguatan Ekonomi Kreatif Usaha Pangan Bergizi Melalui Pelatihan Pemasaran Online Elita Endah Mawarni; Andrik Hermanto Hermanto; Dian Roshanti; Ivan Rachmawan; Biji Bintang
Jurnal Pengabdian Masyarakat (JUDIMAS) Vol. 1 No. 2 (2023): Juli 2023
Publisher : Pusat Penelitian dan Pengabdian Masyarakat STIKes Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/judimas.v1i2.166

Abstract

The potential for the food industry in the target group of Alas Purwo National Park, Banyuwangi Regency is quite large and varied, but in this global era it is full of challenges and very competitive, so that small and medium industries (IKM) need the support of various parties. This community service (PPM) aims to provide education, training, and assistance in calculating food nutrition for MSME products and improving skills and expertise in marketplace-based online marketing techniques. Society in nutritional calculations and marketing. Apart from that, this activity is also expected to be able to improve the economy and understanding of science and technology for the target audience so that they are more productive in marketing. The target of dedication is 10 members of UKM Kedungsari Purwoharjo Village, Banyuwangi. Problem solving is carried out in three stages of activity, namely (1) the preparation stage, (2) the implementation stage, and (3) the stage evaluation. The approach/preparation stage is carried out by way of outreach, observation, interviews, with potential partners. The implementation phase is carried out by giving education, knowledge, and training to the community. The monitoring and evaluation stage is carried out with assistance and monitoring of Kedungsari Village UMKM members in practicing food nutrition calculations and MSME product marketing techniques. The results of this PPM activity were to show indications of success by members of the Kedungsari Village UMKM in practicing food nutrition calculations and MSME product marketing techniques by applying the knowledge that had been given and being able to improve the economy of the Kedungsari Village community so that the community became more innovative and productive. Keywords: Training, Marketing, nutritious food ]
Co-Authors Andrik Hermanto Hermanto Anggi Sudarsono Biji Bintang Dian Roshanti Fany Anitarini Ivan Rachmawan