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Ni Ketut Desi Aristarini
Sekolah Tinggi Ilmu Manajemen Handayani
Economics, Econometrics & Finance Social Sciences

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PENGARUH BRAND IMAGE TERHADAP PENGAMBILAN KEPUTUSAN KONSUMEN DALAM MEMBELI PRODUK ORGANIK PADA BALI BUDA SHOP Ni Ketut Desi Aristarini; Ni Nyoman Menuh
Forum Manajemen STIMI Handayani Denpasar Vol 15 No 1 (2017): Jurnal STIMI Vol. 15 No. 1 - 2017
Publisher : Forum Manajemen STIMI Handayani Denpasar

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Abstract

The objective of this research is to understand the influence of Brand Image (the excellence of brand association, the strength of brand association, and the uniqueness of brand association) simultaneously and partially to customer’s decision to buy organic product in Bali Buda Shop. Sample is taken by using accidental sampling method with number of sample 100 respondents which are all customers in Bali Buda Shop. All data is collected by interview and questioner. Instrument is examined using validity and reliability test, classic assumption test. Data analysis technique uses multiple linier regression analysis, t test, f test, and determination analysis. The result of this analysis is that the excellence of brand associations, the strength of brand association, and the uniqueness of brand association give positive and significant impact simultaneously and partially to customer’s decision to buy organic product of Bali Buda. As for the suggestion given to the company is to distinguish the taste of the product to local and international customer’s to expand product distribution and to increase advertising.
PENGARUH BRAND IMAGE TERHADAP PENGAMBILAN KEPUTUSAN KONSUMEN DALAM MEMBELI PRODUK ORGANIK PADA BALI BUDA SHOP Ni Ketut Desi Aristarini; Ni Nyoman Menuh
Forum Manajemen Vol 15 No 1 (2017): Jurnal STIMI Vol. 15 No. 1 - 2017
Publisher : STIMI Handayani Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61938/fm.v15i1.159

Abstract

The objective of this research is to understand the influence of Brand Image (the excellence of brand association, the strength of brand association, and the uniqueness of brand association) simultaneously and partially to customer’s decision to buy organic product in Bali Buda Shop. Sample is taken by using accidental sampling method with number of sample 100 respondents which are all customers in Bali Buda Shop. All data is collected by interview and questioner. Instrument is examined using validity and reliability test, classic assumption test. Data analysis technique uses multiple linier regression analysis, t test, f test, and determination analysis. The result of this analysis is that the excellence of brand associations, the strength of brand association, and the uniqueness of brand association give positive and significant impact simultaneously and partially to customer’s decision to buy organic product of Bali Buda. As for the suggestion given to the company is to distinguish the taste of the product to local and international customer’s to expand product distribution and to increase advertising.
Co-Authors Ni Nyoman Menuh