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ANALISIS FAKTOR- FAKTOR YANG MEMPENGARUHI GOOD CORPORATE GOVERNANCE RATING ( Studi Kasus pada Perusahaan yang Terdaftar Dalam Laporan Indeks CGPI Tahun 2009-2011) Pamungkas, Ichsan; Muid, Dul
Diponegoro Journal of Accounting Volume 2, Nomor 3, Tahun 2013
Publisher : Diponegoro Journal of Accounting

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.718 KB)

Abstract

This research aims to examine the effects of firm’s characteristics on Good Corporate Governance (GCG) rating, refers to the study done by Ariff et al (2007) in Malaysia. There are differences between this research and the research done by Ariff et al, such as samples and regression tools used. This research analyzing firm characteristics as determinants of good corporate governance score in Indonesia. The firm’s characteristics are divided into 8 variables: profitability, ownership concentration, firm’s size, leverage, growth of sales, firm’s age, countries of operation, and firm’s valuation. The population of this research is all firms which are listed in Corporate Governance Perception Index (CGPI) in year 2009-2011. Sampling method used in this research is purposive sampling. Based on purposive sampling that has been done, the collected samples are 11 firms. Analysis technique used in this research is multiple linear regression because score based on criterias made by IICG is used to measure the dependent variables.The empirical results show that ownership concentration, firm size, firm’s age, and firm’s valuation have positively significant influenced on assesment of GCG mechanism. High percentage of ownership, increasing ages, Tobins’s Q ratio and high total asset will affect higher CG score. While profitability, leverage, growth of sales, and countries of nation has no significant influenced on GCG rating.
KARAKTERISTIK SEMEN CAIR KALKUN DALAM MEDIA PENGENCER RINGER LAKTAT KUNING TELUR (Characteristics of Turkey’s Liquid Semen in Ringer Lactate Egg Yolk Diluent) Pamungkas, Ichsan; Rahmi, Annisa; Handarini, Ristika; Baharun, Abdullah
JURNAL NUKLEUS PETERNAKAN Vol 11 No 2 (2024): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v11i2.17272

Abstract

Turkey is a poultry with high economic value, an animal protein resource with high nutrition. Limitations in natural mating cause the small population of turkeys in Indonesia. Therefore, artificial insemination will be a solution to this problem. This research aims to know the diluent effectivity of ringer lactate and egg yolk to preserve turkey’s liquid semen stored at a temperature of 4 °C. The fresh semen from 2 bronze breed turkeys, ages 8 and 12 months, was collected with massage method. This research uses a complete randomized design with four treatment groups for each storage period: T0= storage for 0 hours, T1 = storage for 24 hours, T2 = storage for 48 hours, and T4 = storage for 72 hours with six repetitions for each group. The parameters observed from fresh semen are volume, color, pH, consistency, mass movement, motility, viability, and abnormality. The fresh semen was processed into liquid semen using ringer lactate egg yolk diluent with a ratio of 4:1 and then stored at a temperature of 4 °C. The parameters observed from liquid semen are motility, viability, abnormality, and recovery rate. The data obtained were analyzed using analysis of variance, and in case there were significant differences between treatments, the test was continued with the Duncan test. The results showed that ringer lactate egg yolk diluent can preserve turkey’s liquid semen quality until storage for 48 hours. We can conclude the turkey’s liquid semen in ringer lactate egg yolk diluent can be used for artificial insemination maximum of 48 hours of storage.