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All Journal JURNAL GALUNG TROPIKA Jurnal Hilirisasi IPTEKS (JHI) Agroteknika
Rosadi, Firsta Ninda
Universitas Andalas Padang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Energy Engineering Health Professions Mechanical Engineering Public Health Veterinary Other

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Journal : Jurnal Hilirisasi IPTEKS (JHI)

 1 
APLIKASI TEKNOLOGI LUBANG RESAPAN BIOPORI (LRB) DI KELOMPOK TANI BANDA SAMPIE KECAMATAN LEMBANG JAYA KABUPATEN SOLOK Zahlul Ikhsan; Firsta Ninda Rosadi; Meisilva Erona; Roza Yunita; Winda Purnama Sari; Dede Suhendra
Jurnal Hilirisasi IPTEKS Vol 2 No 4.b (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (916.53 KB) | DOI: 10.25077/jhi.v2i4.b.309

Abstract

Curah hujan yang tinggi di Nagari Bukik Sileh telah menimbulkan dampak negatif seperti banjir, bencana ini terjadi juga karena kebiasaan masyarakatnya yang dominan masih suka membuang sampai di sungai. Lubang Resapan Biopori (LRB) memungkinkan sampah organik dapat dikelola langsung oleh petani di sumbernya dengan hasil berupa kompos. Kegiatan ini bertujuan untuk pemberdayaan masyarakat dengan cara: 1) memberikan peningkatan pemahaman dan pengetahuan kepada kelompok tani Banda Sampie tentang pengolahan limbah pertanian dan manfaat Lubang Resapan Biopori 2) peningkatan keterampilan petani untuk membuat Lubang Resapan Biopori 3) memberikan teknologi berupa alat pembuatan Lubang Resapan Biopori. Kegiatan pengabdian masyarakat ini dilaksanakan di Kelompok Tani Banda Sampie Nagari Bukik Sileh dengan metode ceramah, diskusi dan demonstrasi aplikasi penerapan lubang resapan biopori. Jumlah mahasiswa yang dilibatkan adalah sebanyak 2 orang. Masyarakat Nagari Bukik Sileh sangat antusias mendengarkan dan berdiskusi tentang Teknologi lubang resapan biopori. Anggota kelompok tani banda sampie telah paham mengenai manfaat teknologi LRB dan 95% petani akan segera mengaplikasikannya pada lahan mereka masing-masing. Hal ini sangat baik bagi 75% petani nagari bukik sileh yang memang belum memanfaatkan limbah pertanian dan sampah rumah tangga mereka. Kemudian, LRB juga diharapkan dapat menanggulangi banjir yang kadangkala terjadi di Nagari bukik sileh.
PENGENALAN TEKNOLOGI URBAN FARMING DENGAN METODE BUDIDAYA MICROGREEN DI SMP BAITURROSYID SCHOOL KECAMATAN KOTO TANGAH, KOTA PADANG Roza Yunita; Jamsari Jamsari; Winda Purnama Sari; Meisilva Erona; Lily Syukriani; Firsta Ninda Rosadi; Jeanne Venora; Hasbi Al Huda
Jurnal Hilirisasi IPTEKS Vol 6 No 3 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i3.692

Abstract

The concept of urban farming or urban farming is farming activities in a narrow urban environment. Urban farming is a solution to produce food independently by taking advantage of limited land in urban environments. The microgreen cultivation technique is an example of farming activities with no or narrow land, harvesting time is fast and healthy. The existence of an introduction to agriculture among adolescents can foster interest in and understanding of the concept of urban agriculture. That the concept of urban farming is not like conventional farming. It is important for us to educate young people that Indonesia has abundant natural wealth, and agriculture is one of the sectors that supports the national economy. As well as building a generation of people who love agriculture. Generations that will maintain, protect and advance the agricultural sector to meet food needs in a sustainable manner. The activity aims to introduce and practice microgreen cultivation technology to Baiturrosyid Middle School students and the surrounding community so they like to grow and consume vegetables. This activity has been carried out at the Baiturossyid School Middle School, Kec. Koto Tangah, the city of Padang. The method used is socialization, counseling, demonstration of planting microgreens in containers and discussion of microgreen cultivation techniques. The conclusion of this activity is to increase students' understanding of agriculture, students can cultivate microgreens according to the way of work that is conveyed.
PENINGKATAN TEKNOLOGI BUDIDAYA STROBERI MELALUI APLIKASI EKOENZIM DAN PENGGUNAAN VARIETAS UNGGUL DI NAGARI BATANG BARUS KABUPATEN SOLOK Firsta Ninda Rosadi; Jamsari Jamsari; Roza Yunita; Reni Koja; Winda Purnama Sari; Meisilva Erona S; Lily Syukriani; Sahrul Utama; Andika Ade Saputra
Jurnal Hilirisasi IPTEKS Vol 7 No 2 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i2.789

Abstract

The Lubuek Kabau Sepakat farmer group is one of the farmer groups that actively cultivates strawberry plants. However, the strawberry production obtained is not optimal because of the lack of knowledge related to organic fertilizers and the source of planting material used is not clear about the origin of the variety because it is only vegetatively propagated from the previous plant. Therefore, the objectives of this service activity are 1) to educate farmer groups about ecoenzymes so that they can be used as one of the organic fertilizers to be applied to strawberry plants; 2) to provide seedlings of superior strawberry varieties so that the quantity and quality of strawberry production can increase. The activity was carried out at the Lubuk Kabau Sepakat Farmer Group, Nagari Batang Barus, Solok Regency, West Sumatra. The stages of activities carried out include: identification of partner needs and problems, preparation of programs that are in accordance with the needs / problems of partners, implementation of activities in accordance with the plans that have been made, then monitoring and evaluation. The result of this activity is that the partners' knowledge or skills related to ecoenzyme have increased so that they are able to independently produce ecoenzyme and will apply ecoenzyme to strawberry plants. A total of 150 strawberry seedlings of the premium Sweet Japanense variety have been delivered to partners so that the quantity and quality of strawberry production can increase. The results of the activity evaluation showed that 95% of the participants were very satisfied with the activities carried out by the service team. As many as 85% of participants said that this training activity was very useful in helping to reduce organic waste in the form of fruit peel residue. The relevance of themes and materials is in accordance with the needs and can be applied in everyday life.
Co-Authors Ali Rahmat Andika Ade Saputra Dede Suhendra Hasbi Al Huda Jamsari Jamsari Jeanne Venora Lily Syukriani Meisilva Erona Meisilva Erona S Obel, Obel Ramadhan, Nugraha Reni Koja Roza Yunita Sahrul Utama Seswita, Seswita Winda Purnama Sari Zahlul Ikhsan