Zainal Abidin
Balai Pengkajian Teknologi Pertanian Sulawesi Tenggara. Jl. Prof. Muh. Yamin No. 89 Puwatu Kendari

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ANALISIS PENDAPATAN DAN FAKTOR PENENTU PRODUKSI KAKAO HASIL SAMBUNG SAMPING DI KABUPATEN KONAWE Rusdin Rusdin; Zainal Abidin
Mega Aktiva Vol 7, No 2 (2018): Agustus
Publisher : Universitas Muhammadiyah Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.103 KB) | DOI: 10.32833/majem.v7i2.69

Abstract

Extensive cocoa plantations in Southeast Sulawesi at 2013 were approximately 245 624 ha, which consists of 177 996 ha of productive plants, 38.970 ha and 28.658 ha unproductive unproductive plants. Cocoa productivity in Southeast Sulawesi as a whole is 0.754 t/ha. The low productivity of cocoa was due to several factors, namely: the use of random seed, still high PBK pest attack, low levels of cultivation technology, as well as the age old cocoa plants. The study was conducted in March - June 2014 Andomesinggu village, district. Besulutu, Konawe. The study results showed that the average productivity of the cocoa plant side grafting 2-3 years amounted to 380 kg/ha, profit of Rp. 7.160.900, -. with the value of RC ratio  of 4.22, meaning farming in the district Konawe economically feasible to be developed. Variables land area is very significant in improving cocoa production and is positive. Similarly, production factors KCl fertilizer, organic fertilizer real berpengatuh to increase cocoa production. While the factors of production of NPK fertilizer, Urea, ZA and pesticides did not significantly decline in production (negative values).
IDENTIFIKASI KOMODITAS UNGGULAN WILAYAH DALAM PERSPEKTIF PERTANIAN BERKELANJUTAN DI SULAWESI TENGGARA Zainal Abidin
Mega Aktiva Vol 7, No 2 (2018): Agustus
Publisher : Universitas Muhammadiyah Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (427.722 KB) | DOI: 10.32833/majem.v7i2.71

Abstract

Developing of agricultural commodity at Southeast Sulawesi have specific ficture base on natural resources. The research was conducted to know the commodity that have sustainable competitifnes. Research was done using time series data 2010 – 2016 and analize with Location Quotien (LQ) dan Dinamic Location Quotient (DLQ) methode. The result of research show that food commoditeis that have become the sustaibnable bases commodity are corn, peanut and cassava, besides that rice and soybean only can became shor-term bases commodity. Livestock commodities such us sow, goat,  native chicken and rusting hens broiler also can became bases commodity for a long time in several regencies. Even that clove, cashew nut, coconut, pepper and cocoa plantation can became the bases of commodities in several regencies such us Buton, Muna, Konawe Selatan, Kolaka Utara, Konawe Utara, Kendari dan Bau-Bau. Horticulture commodities such us chili pepper, zingeber and orange also can became sustainable bases commodities. So developing that commoditeis should be have policy supporting such us kredit regulation, infrasctukture and also aplicatif and simple technologies.