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All Journal Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun
Yayuk Sri Utami
Fakultas Peternakan Universitas Andalas
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PENGEMBANGAN RUMPUT GAJAH SEBAGAI PAKAN SAPI DI OPHIR NAGARI KOTO BARU KABUPATEN PASAMAN BARAT Ferry Lismanto Syaiful; Yayuk Sri Utami
Jurnal Hilirisasi IPTEKS Vol 3 No 3 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i3.440

Abstract

The Opir area is located in Nagari Koto Baru, Luhak Nan Duo District, West Pasaman Regency. This area has a large area of land that has great potential in developing beef cattle. Increasing the beef cattle population really requires the availability of quality and sustainable feed. Elephant grass is one type of forage / superior grass with a high nutritional content used as cow feed. The development of elephant grass is to provide good quality forage. Elephant grass has a lot of biomass production, can be harvested several times a year; even this forage is easy to cultivate. The purpose of the activity is to provide education and proper and correct elephant grass cultivation techniques, land optimization, and improve the quality of forage as beef feed. This training activity was held in Jorong Ophir, Nagari Koto Baru, West Pasaman Regency. The activity methods used are socialization, counseling, demonstration, and evaluation. The targets of this activity are farmers and communities in Ophir, Nagari Koto Baru. The results of the activity showed that the participants as the target of the activity were very enthusiastic and gave good responses. Extension of elephant grass cultivation started from land preparation, planting, maintenance and harvesting. In this activity, farmers increase their knowledge and skills in determining good elephant grass seeds and proper and correct elephant grass cultivation techniques. It is hoped that this activity can be carried out sustainably by breeders to optimize land and availability of good quality and sustainable forage as animal feed to increase livestock productivity.
PELATIHAN PEMBUATAN NUGGET AYAM DI OPHIR NAGARI KOTO BARU KECAMATAN LUHAK NAN DUO KABUPATEN PASAMAN BARAT Ferry Lismanto Syaiful; Yayuk Sri Utami
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 3 No. 4 (2020)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v3i4.274

Abstract

Chicken nuggets are processed foods for chicken meat that have a high taste and favor the community. This activity aims: 1. to increase knowledge of how to make nuggets at home for the people of Jurong Ophir Nagari Koto Baru, 2. to improve the understanding and skills of the people of Jurong Ophir Nagari Koto Baru on how to make nuggets at home, and 3. to increase the income of chicken farmers in Jurong. Ophir Nagari Koto Baru. Meanwhile, the target of this activity is women and the people of Jurong Ophir. The methods used in this activity are counseling, demonstration, mentoring, and evaluation. The counseling provided is in the form of information related to chicken in nutritional content, shelf life, types of chicken derivative products, and the right technology in making the chicken derivative products. At the same time, the demonstration was carried out by the direct practice of making chicken nuggets. Each activity carried out mentoring and evaluation to determine the achievement of targets. The implementation of the activity went well, and even the participants were enthusiastic about participating in the training on making chicken nuggets. From this activity, there was an increase in the knowledge and skills of participants in making chicken nuggets. This activity has been able to help the people of Jurong Ophir Nagari Koto Baru to increase additional income for the community. From this activity, it can be concluded that the implementation of the activity has been successful and has received a good response. It is hoped that this training can increase the motivation of the participants to start the chicken nugget business to improve the community's economy. For the sustainability of this activity, assistance is needed so that the efforts carried out by mothers can develop and be sustainable.
PENGEMBANGAN RUMPUT GAJAH SEBAGAI PAKAN SAPI DI OPHIR NAGARI KOTO BARU KABUPATEN PASAMAN BARAT Ferry Lismanto Syaiful; Yayuk Sri Utami
Jurnal Hilirisasi IPTEKS Vol. 3 No. 3 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i3.440

Abstract

The Opir area is located in Nagari Koto Baru, Luhak Nan Duo District, West Pasaman Regency. This area has a large area of land that has great potential in developing beef cattle. Increasing the beef cattle population really requires the availability of quality and sustainable feed. Elephant grass is one type of forage / superior grass with a high nutritional content used as cow feed. The development of elephant grass is to provide good quality forage. Elephant grass has a lot of biomass production, can be harvested several times a year; even this forage is easy to cultivate. The purpose of the activity is to provide education and proper and correct elephant grass cultivation techniques, land optimization, and improve the quality of forage as beef feed. This training activity was held in Jorong Ophir, Nagari Koto Baru, West Pasaman Regency. The activity methods used are socialization, counseling, demonstration, and evaluation. The targets of this activity are farmers and communities in Ophir, Nagari Koto Baru. The results of the activity showed that the participants as the target of the activity were very enthusiastic and gave good responses. Extension of elephant grass cultivation started from land preparation, planting, maintenance and harvesting. In this activity, farmers increase their knowledge and skills in determining good elephant grass seeds and proper and correct elephant grass cultivation techniques. It is hoped that this activity can be carried out sustainably by breeders to optimize land and availability of good quality and sustainable forage as animal feed to increase livestock productivity.
PENERAPAN TEKNOLOGI SILASE JERAMI JAGUNG SEBAGAI PAKAN TERAK DI OPHIR NAGARI KOTO BARU KABUPATEN PASAMAN BARAT Ferry Lismanto Syaiful; Yayuk Sri Utami
Jurnal Hilirisasi IPTEKS Vol. 3 No. 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.480

Abstract

Feed is an absolute necessity that must be considered in raising livestock. Generally, in the dry season, farmers are constrained by the availability of challenging to obtain feed. On the other hand, during the corn harvest season in Jorong Ophir Nagari Koto Baru, West Pasaman Regency, the availability of corn straw is very abundant. Corn straw is very potential as a feed source, but its utilization is not optimal because its quality is still low. To improve the quality and benefits of corn straw, farmers need an easy and simple technology to improve feed quality, including corn straw silage technology. This activity aims to increase the knowledge and skills of breeders and farmers or the people of Jorong Ophir Nagari Koto Baru in the application of technology for making corn straw silage as animal feed. The training activities were carried out by Jorong Ophir, which involved farmers and the community. The method of activity is counseling, training, and evaluation. In this activity, participants were seen enthusiastically following the implementation of the activity. After implementing this activity, it was seen that there was an increase in community knowledge and understanding in the application of making corn straw silage as animal feed processing. Of course, farmers can optimize waste as relatively cheap animal feed. We hope that from this activity, there will be a sustainability program carried out by farmers to optimize quality feed for increasing livestock productivity.
Co-Authors Ferry Lismanto Syaiful