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PENERAPAN HIGIENE DAN SANITASI PENGELOLAAN MAKANAN UNTUK MENJAMIN KEAMANAN PANGAN DI KANTIN PUJA SERA UNIVERSITAS ANDALAS Fea Firdani; Defriman Djafri; Azyyati Ridha Alfian; Aulia Rahman
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.470

Abstract

The implementation of management hygiene and sanitation at the DPR's Puja Sera Canteen (Under a Shady Tree) is very important because it is a canteen with high activity in Andalas University. Based on the results of the survey on 6 February 2020, it was found that condition of the DPR Puja Sera Canteen (Under a Shady Tree) still needed implementation of hygiene and sanitation management to ensure the health of visitors or students. The solution offered is education on good food production methods for home industries (CPPB-IRT). The method used to realize the implementation of food handling hygiene and sanitation includes identification and inspection of hygiene and sanitation, assessment of examination results, providing education to food handlers who are not / not / inadequate. The results of examination became a reference for correcting deficiencies in the implementation of hygiene and sanitation at the DPR's Puja Sera Canteen (Under a Shady Tree) Unand to be equipped according to requirements of a healthy canteen so that the DPR Puja Sera Canteen (Under a Shady Tree) Unand could meet requirements to become a healthy canteen. The results of the examination for issuance of home industry food production certificates (SPP-IRT) of the 14 assessment criteria show that DPR's Puja Sera Canteen is at level III, found 1-4 serious problems that should be corrected to obtain SPP-PIRT certification. Serious problems include 1) buildings and facilities, 2) water supply and water supply facilities, 3) hygiene and sanitation facilities and activities, 4) employee health and hygiene.
Edukasi Penerapan Personal Higiene pada Pekerja dan Sanitasi Depot Air Minum Isi Ulang Fea Firdani; Azyyati Ridha Alfian; Vivi Sutia Desmalinda
Warta Pengabdian Andalas Vol 31 No 4 (2024)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.31.4.689-696.2024

Abstract

There has been an increase in the number of refilled drinking water depots (DAMIU) yearly because they answer most people's needs in urban areas. Implementing hygiene and sanitation management at DAMIU is critical because it affects the quality of drinking water consumed by the public. The community engagement activities were carried out in stages at 25 depots located in the working area of the Andalas Community Health Center from June to July 2023. The method used was providing education regarding hygiene and sanitation requirements. Refill by statutory regulations and provide equipment for implementing personal hygiene to supply drinking water depot workers as well as making posters that will be posted at each refill drinking water depot, which is a community service partner regarding the implementation of personal hygiene and sanitation at refill drinking water depots. Evaluation of the activities results shows increased workers' knowledge regarding the importance of implementing personal hygiene while working. It is hoped that educational media can increase workers' compliance in implementing personal hygiene and sanitation while working.