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All Journal Indonesian Journal of Agricultural Science
J.V. Patil
Directorate of Sorghum, Rajenderanagar, Hyderbad 500030, India
Agriculture, Biological Sciences & Forestry

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MORPHOLOGICAL, PATHOGENIC AND MOLECULAR CHARACTERIZATION OF Fusarium oxysporum f.sp. ciceri ISOLATES FROM MAHARASHTRA, INDIA Mandhare, V.K.; Deshmukh, G.P.; Patil, J.V.; Kale, A.A.
Indonesian Journal of Agricultural Science Vol 12, No 2 (2011): October 2011
Publisher : Indonesian Agency for Agricultural Research and Development - MOA

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Vascular wilt caused by Fusarium oxysporum f.sp. ciceri (FOC) is considered as one of the major factors of low productivity in chickpea. The present study was conducted to determine the morphological, pathogenic and random amplified polymorphic DNA (RAPD) variability of twenty isolates of FOC collected from the Maharashtra State of India, along with four reference isolates corresponding to four known FOC races. Pathogenicity of each isolate was confirmed using the wilt susceptible chick-pea genotype JG-62. The mycelia of all the isolates were septate, hyaline and profusely branched. All the FOC isolates produced micro- and macro-conidia in pure culture within seven days after inoculation. Based on the abilities of the isolates to cause dis-ease on an international set of chickpea differentials and genetic variability estimated by the RAPD technique, these 24 isolates were grouped into two pathotypes, i.e. pathotype I and pathotype II.
NUTRITIONAL AND ROTI QUALITY OF SORGHUM GENOTYPES Chavan, U.D.; Patil, J.V.; Shinde, M.S.
Indonesian Journal of Agricultural Science Vol 10, No 2 (2009): October 2009
Publisher : Indonesian Agency for Agricultural Research and Development - MOA

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Sorghum grains are mostly used for the roti preparation. TheM 35-1 (Maldhandi) a sorghum cultivar is known for its goodquality of roti due to having pearly white grain color, its flourhaving higher water holding capacity, and good organoleptictaste. However, this cultivar is low yielder. To evolve sorghumhigh yielding genotype coupled with this good roti qualities,systematic breeding program was planned and executed toovercome this problem. Twenty local land races, 92 genotypes,and seven improved cultivars of sorghum along with check M35-1 were studied for various nutritional quality parameters,with special reference to the roti quality. Considering nutritionalquality and organoleptic evaluation parameters studied for rotiquality, the local land races viz., RSLG 428-1, RSLG 1238,RSLG 1275 and the genotypes viz., RSV 290, RSV 292, RSV858, RSV 859, RSV 861, RSV 868, RSV 894, RSV 985, RSV 992,RSV 995, RSV 999 were found to be promising for protein,sugar, water absorption, and soluble protein content. Therefore,they can be used for further improvement in nutritional qualitythrough breeding program. Among the improved cultivars, PhuleVasudha (RSV 423), CSV 22, and Phule Chitra (SPV 1546) werefound to be most promising for roti quality. The maximum scorefor overall acceptability was found for Phule Vasudha followedby Phule Anuradha (RSV 458), Phule Yeshoda (RSLG 262), andPhule Maulee (CSV 216).
Co-Authors A.A. Kale G.P. Deshmukh M.S. Shinde U.D. Chavan V.K. Mandhare