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All Journal IJISCS (International Journal Of Information System and Computer Science) IJISCS (International Journal of Information System and Computer Science)
Oktafiani Oktafiani
STMIK Pringsewu, Lampung
Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering

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DECISION SUPPORT SYSTEM TO DETERMINE QUALITY TRADITIONAL SPICE FOR MAKING TURMERIC ACID USING WEIGHT PRODUCT METHOD Miswan Gumanti; Oktafiani Oktafiani; Muhamad Muslihudin
IJISCS (International Journal of Information System and Computer Science) Vol 1, No 3 (2017): IJISCS (International Journal of Information System and Computer Science)
Publisher : STMIK Pringsewu Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (157.752 KB) | DOI: 10.56327/ijiscs.v1i3.527

Abstract

Determining quality spices is one example of decision-making issues based on many factors or semi-structured criteria. Decision support system is part of one of the computer-based information systems commonly used to support decision making on a company's activities to find a very good traditional spice. Decision support system of the selection of traditional spices qualified in making herbal turmeric acid can be produced by using several methods, one of them is the weighted product (WP) method. Weighted product is one method of solving the problem that uses multiplication to connect the attribute value, where the value of each attribute must be raised first with the weight of attribute concerned. By using this product weihgted method, it is expected to help the research team to determine the selection of spices of very high quality. By using the decision support system and computerization, the quality of spice data can be stored therein, if there is an error in inputting the value or spice data herbal turmeric acid, then the wrong data can be repaired without re-input value or quality spice data.
DECISION SUPPORT SYSTEM TO DETERMINE QUALITY TRADITIONAL SPICE FOR MAKING TURMERIC ACID USING WEIGHT PRODUCT METHOD Miswan Gumanti; Oktafiani Oktafiani; Muhamad Muslihudin
IJISCS (International Journal of Information System and Computer Science) Vol 1, No 3 (2017): IJISCS (International Journal of Information System and Computer Science)
Publisher : Bakti Nusantara Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56327/ijiscs.v1i3.527

Abstract

Determining quality spices is one example of decision-making issues based on many factors or semi-structured criteria. Decision support system is part of one of the computer-based information systems commonly used to support decision making on a company's activities to find a very good traditional spice. Decision support system of the selection of traditional spices qualified in making herbal turmeric acid can be produced by using several methods, one of them is the weighted product (WP) method. Weighted product is one method of solving the problem that uses multiplication to connect the attribute value, where the value of each attribute must be raised first with the weight of attribute concerned. By using this product weihgted method, it is expected to help the research team to determine the selection of spices of very high quality. By using the decision support system and computerization, the quality of spice data can be stored therein, if there is an error in inputting the value or spice data herbal turmeric acid, then the wrong data can be repaired without re-input value or quality spice data.
Co-Authors Miswan Gumanti Muhamad Muslihudin