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PEMBERDAYAAN WARGA MELALUI USAHA PEMBUATAN BESEK DI GUMAWANG GUNUNG KIDUL Reni Dwi Astuti; Tri Budiyanto; Muhammad Faishal
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2018)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jp.v2i2.386

Abstract

Gumawang is an area with lots of bamboo, so many bamboo craftsmen in the area. However, production capacity is still low and cannot meet market demand. This is due to the small number of craftsmen (approximately 10 people) and the low number of workers who carry out the bamboo process. In addition, product quality is low, because it is easily damaged (moldy) caused by the water content in the product is too high, especially in the rainy season. Another problem encountered is a non-ergonomic work system and no financial accounting. To solve the problem, a solution was offered in the form of training for Gumawang residents to increase the number of craftsmen, use of product drying technology to reduce water content so that products last longer, counseling on ergonomics, and training on financial management. Another benefit of the service program is increasing the income of craftsmen and residents in general.
Designing an Ergonomic-Based Work Facility of Dough Stirrer for Kerupuk Cipir Using Rapid Entire Body Assesment (REBA) Analysis to Reduce Muskuloskeletal Complaints and Increase Productivity Tri Budiyanto; Fakhri Agus Setiyoso
Logic : Jurnal Rancang Bangun dan Teknologi Vol 21 No 2 (2021): July
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/logic.v21i2.2454

Abstract

Abstract. The small and medium-sized enterprises (UKM) of Kerupuk Cipir are the home industries which produce kerupuk cipir. During the making process, there were still many phases which were done manually using a simple work facility. During the dough stirring phase, the workers used a bending work posture (unergonomic) which caused musculoskeletal complaints and various problems toward the workers. Therefore, a research was conducted by applying rapid entire body assesment (REBA) analysis to decrease musculoskeletal complaints and increase productivity. The research was conducted experimentally at UKM Kerupuk Cipir in Binangun Village, Karangpucung District, Cilacap Regency by using the treatment by subject design. There were two treatments given toward the sample: stirring the dough using the former work facility and stirring the dough using the improved work facility through ergonomic approach. The musculoskeletal complaints were measured using Nordic Body Map questionnaire. The data were analyzed using descriptive and inferential statistics. The results showed a decrease on REBA score from 11 on level 4 which was in the category of high risk into score of 4 on level 2 which was in the category of quite high when the handle position is on the upper side, score of 5 when the handle position is on the front side, and score of 7 when the handle position is on the lower side. The workers’ complaints of severe pain on 9 body parts and pain on 6 body parts were decreased into mild pain on 7 body parts and no pain on 20 other body parts. Work productivity increased into 89.62%.
Designing a Rotary Composter Tool With an Ergonomic Approach to the Organic Garbage Processing Process Fajar Aji Prasetiyo; Tri Budiyanto
Logic : Jurnal Rancang Bangun dan Teknologi Vol 20 No 3 (2020): November
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/logic.v20i3.2044

Abstract

Garbage is one of the problems facing the Indonesian society. The production of garbage resulting from various individual activities is increasing each day. University of Ahmad Dahlan (UAD) Yogyakarta as one of the colleges in Yogyakarta has the potential to produce garbage of large amounts. Under the strategic plan of environmentally insightful campus development, garbage processing will be carried out by the institutions of University of Ahmad Dahlan and academic civitas. The average garbage produced by UAD 4 campus activities is 170 kg/day with an organic waste composition of 22.57 kg and non-organic 147.43 kg. During this time the garbage was directly distributed to the Piyungan landfill without being processed first, as the campus party had not been available garbage processing devices. The purpose of the study was to design organic garbage processing tools into compost fertilizers. The study used an ergonomic approach by utilizing anthropometric data in the determination of size from the design. Anthropometric data used in this study are Tinggi Bahu Duduk (TBD) or Shoulder High Sitting, Lebar Pinggul (LP) or Hip Width, Pantat Popliteal (PP) or Popliteal Butt, Tinggi Siku Berdiri (TSB) or Standing Elbow Height, Panjang Lengan Bawah (PLB) or Lower Arm Length, Lebar Bahu Atas (LBA) or Upper Shoulder Width, and Tinggi Lutut (TL) or Knee Height. The result of the study was an ergonomic Rotary Composter tool design operated by one person manually with dimensions 115 cm long, 148 cm wide, 115 cm tall, 60 cm barrel diameter, seat rest height 58.75 cm, 41.23 cm seat width, seat base length 45.39 cm, the distance between seats, tool height 114.94 cm, with tool 37.33 cm wide, seat rest 50 cm, 13 cm, seat width, and seat height 59.08 cm.
STRATEGI PEMASARAN USAHA KECIL MENENGAH PADA IBU-IBU AISYIAH MUHAMMADIYAH BALI Tri Budiyanto
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 1 No. 1 (2020)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v1i1.2649

Abstract

Most of the Aisyiah womens in the Muhammadiyah Bali region have side jobs as housewives. Various businesses include Small Medium Enterprises (in Bahasa Indonesia, Usaha Kecil dan Menengah) engaged in grocery stalls, selling cloth, food stalls, furniture businesses, Muslim fashion stores and others. Some of the obstacles faced in developing their businesses include capitalization, management and location determination, as well as the quality of production as well as marketing.The purpose of this service activity is to equip Aisyiah Muhammadiyah Bali women in implementing marketing strategies that are in line with their business and competing in marketing. The benefits of this dedication for Aisyiah's mothers are getting knowledge and understanding related to the marketing field.
PELATIHAN DAN PENDAMPINGAN PENGOLAHAN SAMPAH MENJADI PRODUK BERNILAI EKONOMI PADA BANK SAMPAH BERSIH BERSAMA KARANGANOM, SITIMULYO, PIYUNGAN, BANTUL Tri Budiyanto; Reni Dwi Astuti; Annie Purwani
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 1 No. 2 (2020)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v1i2.3044

Abstract

The“Bersih Bersama” Waste Bank located in Karanganom, Sitimulyo, Piyungan, Bantul, Yogyakarta Special Region was a waste bank that still exists to manage waste from the local community. The problems faced include that management ware still limited to receiving from customers, then collected and handed over to collectors. The customer was not always doing the sorting process, so the managers have to sort and even have to clean it first. In addition, the level of community awareness to manage waste is still lacking. The purpose of community service was to provide additional skills to members of the waste bank to convert used goods that were originally only sorted and sold, converted into products that have use value and sale value. Community service activities were carried out by organizing training and assistance in making coffee sachet bags using waste paper and coffee sachets (plastic) directly to the community. This training was carried out in 2 stages, namely on September 20 for stage 1 and October 10, 2020 for stage 2. The results of the implementation of community service were increased knowledge about the use of paper and plastic waste, the ability to make new products in the form of coffee sachet bags with attractive motifs that have value. added. A positive impact can be seen from the increased knowledge and understanding of waste bank members in the use of paper and plastic waste into useful and economic goods. In addition, the Karanganom Sitimulyo community can contribute to reducing plastic waste in their environment
Designing of Work Facility for Ecobrick Material Using Ergonomic Intervention to Reduce Muscoloskeletal Disorder Tri Budiyanto; Hayati Mukti Asih; Okka Adiyanto; Irvan Kristanto
Logic : Jurnal Rancang Bangun dan Teknologi Vol. 21 No. 3 (2021): November
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1793.762 KB) | DOI: 10.31940/logic.v21i3.232-239

Abstract

Kamulyan waste bank is a place to collect the waste from the household around Lowanu Village, Brontokusuman, Mergangsan, Yogyakarta. This waste is distributed to garbage collectors and sorted. Plastic waste that cannot be recycled is used as material for making ecobricks. Ecobricks are materials made from used plastic bottles filled with plastic sachets, plastic bags, and similar materials that are compressed. In making ecobricks, workers perform activities in a sitting position on the floor with both legs folded in and a slightly bent posture. This work attitude causes muscle complaints in the upper and lower neck, upper arm, right elbow, left wrist, and left hand. The purpose of the study was to improve work attitudes to reduce muscle complaints in body parts by designing ergonomic work facilities. This research was conducted with ergonomics intervention on the design of ecobrick plastic compaction work facilities with the Nordic Body Map-VAS Modified Questionnaire. The muscle complaints of the workers' body parts were determined using the Nordic Body Map questionnaire. The results of the study provide a design for compaction of ecobrick plastic materials with dimensions of table length 134.44 cm, table width 66.39 cm, table height 71.63 cm, length of seat mat 41.41 cm, width of seat mat 43.49 cm, height seat 44.51 cm, backrest height 55.5 cm, and backrest width 45.88 cm. Based on the NBM-VAS questionnaire, it shows that the initial condition of pain or pain in the upper neck and lower neck with a moderate pain value is aimed at a scale of 6.5 cm and 7.3 cm to mild pain with a scale of 4.2 cm and 4.3 cm. . Moderate pain in the left wrist and left hand with a scale of 6.1 cm, respectively, to no pain on a scale of 3.1 cm and 3 cm.
Work Facility Design of the Ergonomic Tempeh Plastic Wraps Punching Tool Reduces Musculoskeletal Complaints and Working Time (A Case Study at MSME HM Tempe Murni, Ngoto, Yogyakarta) Tri Budiyanto; Titan Restu Pambajeng
Jurnal Ilmiah Teknik Industri Vol. 21, No. 2, December 2022
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v21i2.19744

Abstract

Abstract.   Tempe Murni small unit is a tempeh processing business located in Ngoto, Bangunharjo, Sewon, Bantul, Yogyakarta. There was a work process which caused muscle fatigue on the process of making holes on the tempeh wraps using manual tool because it had not met the ergonomic standard. The work posture of the workers in doing the work was sitting on the floor, the left leg was folded inward and the right leg was stretched forward a little bit, thus, it might cause musculoskeletal complaints. Therefore, it required an ergonomic tempeh plastic wrap punching tool which could reduce the musculoskeletal complaints and the working time of the workers.The research object was the workers in the process of making holes on the tempeh plastic wraps. This research used ergonomic and anthropometric approaches to determine the dimensions of the workers’ bodies. The Nordic Body Map (NBM) and the Visual Analogue Scale were used to determine the musculoskeletal complaints of workers.The results showed that the ergonomic design of the punching tool could reduce musculoskeletal complaints of pain sensation on the upper neck from the initial Visual Analog Scala (VAS) score of 65 into mild pain category with the scale score of 25. The initial back pain complaint with a moderate category with the scale score of 70 was reduced into mild pain category with the scale score of 16. The initial moderate pain on waist with the scale score of 70 was reduced into mild pain with the scale score of 18. The initial moderate pain on buttocks with the scale score of 70 was reduced into mild pain with the scale score of 26. The initial moderate pain on the lower part of the buttocks with a scale score of 69 was reduced into mild pain with a scale score of 29. The working time was reduced from 1.03 hours/unit into 0.52 hour/unit.