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All Journal Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Indonesian Community Service and Empowerment Journal (IComSE) Jurnal Dharma Bhakti Ekuitas Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Penelitian Ekonomi Manajemen dan Bisnis Jurnal Riset Manajemen dan Ekonomi Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Jurnal Manajemen Bisnis Era Digital Banking & Management Review
Resi Juariah Susanto
SEKOLAH TINGGI ILMU EKONOMI EKUITAS
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : Banking

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Control of Raw Material Inventory at Cireng and Cimol Nella Businesses Using EOQ Method (Economic Order Quantity) Susanto, Resi Juariah
Banking & Management Review Vol. 11 No. 2: Banking & Management Review
Publisher : STIE Ekuitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52250/bmr.v11i2.563

Abstract

This research is research in the field of culinary business where raw materials if stored for too long can cause damage as well as losses to the business owner. The businesses chosen were those of Cireng and Cimol Nella which had problems in supplying raw materials, namely flour. This research also aims to enable business actors to carry out an inventory of raw materials so that product quality is better maintained so that it does not change the taste of the product and the condition of the product is even better. From the existing problems, the method used is to use the application of the EOQ (Economic Order Quantity) formula because using this method is considered appropriate for calculating the number of times the right order is made in 1 month. Then the determination of the reorder point was made by the company when the stock of tapioca flour in the company was 77.87 kg. Economic Order Quantity, Safety Stock and Reorder Point are interrelated things to be able to find out the most optimal order quantity. Advice for business owners to always take into account when placing an order so that raw materials do not become wasteful or wasted due to damage.
The Quality Control Analysis Using Statistical Quality Control (SQC) Methods in Reducing Defective Muslim Clothing Products on CV. Mawaheejra Salma, Jihan; Susanto, Resi Juariah
Banking & Management Review Vol. 12 No. 1: Banking & Management Review
Publisher : STIE Ekuitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52250/bmr.v12i1.732

Abstract

Introduction/Main Objectives: This study determines the quality control of CV. Mawaheejra, determine the factors causing product defects and the application of Statistical Quality Control (SQC) methods. Background Problems: CV. Mawaheejra has carried out control but the quality control is not optimal because of poor quality and errors often occur in the production process which causes product defects that not comply with the quality standards. Research Methods: This study uses a quantitative method. It carried data collection techniques through observation, interviews, documentation, and literature studies. Data analysis using Statistical Quality Control (SQC) methods of flowcharts, check sheets, Pareto charts, control charts, and fishbone diagrams. Finding/Results: Based on the results of research with check sheet aids found four types of defects. In the Pareto chart found the highest number of product disability percentage of 38.47%. From the control chart result, it found deviations because of the U control chart there are three points that exceed UCL and two points that exceed LCL. From the fishbone diagram, there are five factors that are most prominently caused by human and machine factors. Conclusion: Based on the results of the analysis, the company must conduct supervision of employees and machine maintenance to reduce product defects.
Co-Authors Akmal Rizki Abdullah Anton Mulyono Azis Fia Dialysa Gloria Wesuranaita Mohamad Hadi Prasetyo Rustiya Noorbasara Salma, Jihan