Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Jurnal Mutu Pangan : Indonesian Journal of Food Quality
Winiati P. Rahayu
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
Agriculture, Biological Sciences & Forestry Chemistry Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Implementasi Penerbitan Sertifikat Produksi Pangan Industri Rumah Tangga Di Provinsi Gorontalo Retno Anggrina Khalistha Dewi; Cakra Asrial; Winiati P. Rahayu
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 7 No. 2 (2020): Jurnal Mutu Pangan
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmpi.2020.7.2.52

Abstract

Every human being has the right to obtain safe and quality food, include food from household industry (industri rumah tangga pangan/IRTP). The objective of this research is to determine the implementation of BPOM Regulation Number 22 year 2018 related to the issuanced of food production certificate of household industries (SPP-IRT) by the district health office (DHO) and the district office of one stop integrated investment service (OSIIS). The study was taked from six districts area in Gorontalo. The result showed that three (50%) DHOs included in the group I (obedient), and one DHO each classified into group II (quite obedient), III (somewhat obedient), and IV (less obidient). Three OSHSs issued SPP-IRT with recommendation by DHO and used online single submission (OSS) as application for issuing SPP-IRT certificate.
Pengetahuan Keamanan Pangan Mahasiswa Mengenai Lima Kunci Keamanan Pangan Keluarga Marcellinus Elwan Tenggana; Winiati P. Rahayu; Ratna Wulandari
Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 7 No. 2 (2020): Jurnal Mutu Pangan
Publisher : Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmpi.2020.7.2.67

Abstract

Development of the Five Keys for Family Food Safety module for food safety cadres needs to be done to facilitate cadres in understanding the material provided. This study aims to analyze the food safety knowledge of college students and evaluate the Five Keys for Family Food Safety teaching materials developed by the Badan POM. The respondents of the survey were college student of IPB University. The results of the evaluation of food safety knowledge of college students after being educated using the Five Keys for Family Food Safety module showed an increasing in the value of knowledge by 16%. The initial value of college student knowledge was 71 and increased became 87%. Non-parametric test results indicate that there were significant differences between the two values ​​with the Sig. 2 tailed at 0.000. The evaluation results of the Five Keys for Family Food Safety module show very good criteria with an average value of 81%. The values for display, material content and benefit were 81, 82, and 78%. This indicate that Five Keys for Family Food Safety module is ready to be used as teaching material for food safety.
Co-Authors Cakra Asrial Marcellinus Elwan Tenggana Ratna Wulandari Retno Anggrina Khalistha Dewi