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All Journal Jurnal Hukum Adigama Journal of Business Economics and Management
Sally Irawan
Unknown Affiliation
Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice

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PERLINDUNGAN HUKUM TERHADAP KONSUMEN PENGGUNA CREAM WAJAH DOKTER YANG TIDAK MENCANTUMKAN IDENTITAS PRODUK DI KEMASAN (CONTOH KASUS: PUTUSAN MAHKAMAH AGUNG NOMOR 2008 K/PID.SUS/2016) Sally Irawan; Jeane Neltje Saly
Jurnal Hukum Adigama Vol 3, No 2 (2020): Jurnal Hukum Adigama
Publisher : Fakultas Hukum Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/adigama.v3i2.10618

Abstract

In Law No.8 of 1999 concerning Consumer Protection Article 4 paragraph (3) states that consumers have the right to obtain correct, clear, and honest information regarding the conditions and guarantees of goods and / or services, but all of this has not been fully achieved as which often occurs in the administration of medicines and face creams by doctors in beauty clinics. Where most beauty clinics provide medicines or face creams to consumers in the absence of clear labels or information about a product. As in the Regulation of the Head of the Drug and Food Supervisory Agency Number 19 of 2015 concerning Technical Requirements for Cosmetics articles 5,6, and 7 which contain clear and correct label markings or information on a product in the package. The type of research used by the writer is normative. To support this research, the author uses the type of literature study research, which examines several documents related to research. The method used is a normative research method using a statutory approach (statue approach) and a case approach (case approach). From the results of the above research, it can be seen that the conclusion is that the implementation of legal protection for consumers who suffer losses due to the absence of clear information marking in a product. The factors that influence the implementation of the labeling of the marking of information are the absence of legal certainty that regulates the inclusion of markings in medic creams.
Analisis Pengetahuan Kewirausahaan Dan Penggunaan Sosial Media Terhadap Keberhasilan Umkm Bidang Kuliner Di Kecamatan Medan Barat Sally Irawan; Elaine Faustine; Jeselyn Wiminata; Agnes Vanessa
Journal of Business Economics and Management | E-ISSN : 3063-8968 Vol. 2 No. 1 (2025): Juli - September
Publisher : GLOBAL SCIENTS PUBLISHER

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Abstract

This study aims to analyze the influence of entrepreneurial knowledge and the use of social media on the success of Micro, Small, and Medium Enterprises (MSMEs) in the culinary sector in West Medan District. In today's digital era, the ability of business actors to understand the concept of entrepreneurship and utilize social media effectively is an important factor in increasing competitiveness and business success. This study uses a quantitative approach with a survey method to a number of culinary MSME actors in the area. Data were collected through questionnaires and analyzed using multiple linear regression techniques. The results of the study indicate that both entrepreneurial knowledge and the use of social media have a positive and significant effect on the success of culinary MSMEs. This finding indicates that increasing entrepreneurial competence and optimal use of social media can support the growth and sustainability of small businesses amidst increasingly competitive competition. This study is expected to be a reference for MSME actors and related parties in formulating digital-based business development strategies.
Co-Authors Agnes Vanessa Elaine Faustine Jeane Neltje Saly Jeselyn Wiminata