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All Journal ProBank: Jurnal Ekonomi dan Perbankan SABBHATA YATRA : Jurnal Pariwisata dan Budaya Jurnal Pariwisata Indonesia
I Gusti Ayu Agung
Sekolah Tinggi Pariwisata Sahid Surakarta
Religion Arts Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Other

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Analisis Sistem Pengendalian Internal Terhadap Pengelolaan Piutang Usaha Pada Yogyakarta Marriott Hotel Franciska Rizky Alvionnita; Agus Sholikhin; I Gusti Ayu Agung
Jurnal Pariwisata Indonesia Vol 16 No 1 (2021): Jurnal Pariwisata Indonesia
Publisher : Sekolah Tinggi Pariwisata Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.47 KB)

Abstract

This research explained about how the implementation of internal control and the effectiveness of accounts receivables internal control. This research was conducted at july 2019 till January 2020 the purpose of this is how the implementation of internal control and the effectiveness of accounts receivables internal control. In This Research, the researcher uses descriptive and kuantitatif methods,the population of this research is 10 employee Finance Department,the sample of this research is employee Finance Department who has specific criteria in this . And the tehnic of data collection observation with non participants and documents study about tourist attraction. The results of this research are how to implement the empowerment system at the Marriott Hotel Yogyakarta, including the authorization of the documents used, as well as the completion of various documents used in accounts receivable transactions. The conclusion from the business management system at the Marriott Hotel, the internal control system is quite effective. The author provides several recommendations to the Yogyakarta Marriott Hotel that the company should improve the accuracy and consistency of the work of each division by referring to the LSOP(Local Standard Operating Procedure) from Marriott International.
PERSEPSI HARGA BERPENGARUH TERHADAP MINAT MEMBELI DI THE 18th RESTAURANT AND LOUNGE THE TRANS LUXURY HOTEL BANDUNG I Gusti Ayu Agung; Agnes Putri Aprilia
SABBHATÃ YATRA : Jurnal Pariwisata dan Budaya Vol 2 No 1 (2021): SABBHATA YATRA : Jurnal Pariwisata dan Budaya
Publisher : STABN Raden Wijaya Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53565/sabbhatayatra.v2i1.271

Abstract

Today, the world of tourism, especially in the hotel industry, is required to be able to serve various consumers and to be able to provide the best possible products. One of the means to carry out the food service industry is a restaurant. The number of hotel competitors currently triggers a hotel to continue to develop in order to create good quality for the community. Not only is the product the main factor in attracting customer buying interest, but the price perception aspect is also an important factor in buying interest at The 18th Restaurant and Lounge. The purpose of this study was to determine the perception of price as well as its effect on buying interest at The 18th Restaurant and Lounge. This study uses a qualitative method, with the technique of taking the research subject or informant used is purposive sampling. Informants in this study amounted to 5 (five) people. More specifically, the three informants selected in this study were guests who had or had the experience of visiting The 18th Restaurant and Lounge The Trans Luxury Hotel Bandung and Restaurant Manager. The data collection techniques used are interviews, observation and documentation and the data analysis technique used is descriptive qualitative with a constant comparative method. Checking the validity of the data used is data triangulation. The results of this study found how the customer price perception of The 18th Restaurant and Lounge, namely customers get price affordability, get a price match with the quality of the product received, and price compatibility with the benefits received causes the tendency of customers to repurchase or recommend to others. So it can be concluded that price perceptions about a product affect the emergence of customer buying interest.
Peran Kepemimpinan, Lingkungan Kerja Dan Kompetensi Terhadap Perilaku Kinerja Dengan Motivasi Sebagai Variabel Intervening I Gusti Ayu Agung
ProBank Vol 6, No 2 (2021)
Publisher : STIE AUB Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36587/probank.v6i2.1026

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kepemimpinan, lingkungan kerja dan kompetensi terhadap kinerja melalui motivasi kerja sebagai variabel intervening pada karyawan Hotel Sahid Jaya Surakarta. Pengumpulan dengan angket, dan observasi. Pengambilan sampel menggunakan purposive sampling. Analisis data menggunakan analisis jalur, uji t, F total dan R2. Hasil variabel kepemimpinan dan lingkungan kerja berpengaruh tetapi tidak signifikan, sedangkan kompetensi berpengaruh signifikan terhadap motivasi. Kepemimpinan, lingkungan kerja dan kompetensi berpengaruh tetapi tidak signifikan, sedangkan motivasi berpengaruh signifikan terhadap kinerja. Hasil uji F dapat disimpulkan secara bersama-sama variabel yaitu kepemimpinan, lingkungan kerja, kompetensi dan motivasi berpengaruh terhadap kinerja. Nilai R2 total sebesar 0,849 artinya karyawan Hotel Sahid Jaya Solo dijelaskan oleh kepemimpinan, lingkungan kerja dan kompetensi dengan motivasi kerja sebagai variabel intervening sebesar 84,9% dan sisanya 15,1% dijelaskan oleh variabel lain di luar model penelitian, misalnya disiplin. dan variabel insentif. Hasil analisis jalur menunjukkan bahwa variabel yang dipilih dalam meningkatkan kinerja adalah dengan meningkatkan kompetensi, karena kompetensi merupakan variabel yang paling dominan terhadap kinerja, dengan efisiensi regresi = 1,018 dimana koefisien tertinggi diantara yang lain
PROMOSI EVENT SOLO GREAT SALE TERHADAP MINAT BELANJA MASYARAKAT KOTA SOLO Angin Sukma Dewani; I Gusti Ayu Agung
SABBHATÃ YATRA : Jurnal Pariwisata dan Budaya Vol 4 No 1 (2023): SABBHATA YATRA : Jurnal Pariwisata dan Budaya
Publisher : STABN Raden Wijaya Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53565/sabbhatayatra.v4i1.716

Abstract

Generating public interest in spending during the post-pandemic economic recovery is certainly not easy. Through the promotion carried out by the Solo Great Sale Event in generating shopping tourism in Solo City by utilizing socialization, social media, and mass media as a means of promotion for events organized by the Surakarta City Chamber of Commerce and Industry. This study aims to find out the promotions carried out by the Solo Great Sale Event in driving the economy for UMKM in the City of Solo and to find out the implementation of the Solo Great Sale Event as an effort to increase the shopping interest of the people of Solo City with discounts and raffle prizes given. Data collection techniques used are observation, interviews, and documentation. The analysis technique used is descriptive analysis technique. The results of this study are (1) Promotions carried out by the Solo Great Sale Event directly (socialization, Instagram, Facebook, YouTube) and indirectly (banners, banners, videotron). (2) The Solo Great Sale event succeeded in driving the economy of the City of Solo (3) The shopping interest of the people of Solo City increased with discounts and raffle prizes. With the Solo Great Sale, public interest in spending has increased and has a positive impact on Solo City entrepreneurs, especially UMKM. In addition to getting more profits, their products can be known by the public.
Co-Authors Agnes Putri Aprilia Agus Sholikhin Angin Sukma Dewani Franciska Rizky Alvionnita