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Nikmah Nuur R
STIKES Al Irsyad Al Islamiyyah Cilacap
Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Review Artikel : KANDUNGAN SENYAWA KIMIA BUAH PISANG DAN BIOAKTIVITASNYA Nikmah Nuur R; Susanti Susanti; Definingsih Yuliastuti; Wahyunita Yulia Sari
RESEARCH FAIR UNISRI Vol. 5 No. 2 (2021): RESEARCH FAIR UNISRI
Publisher : Universitas Slamet Riyadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.549 KB) | DOI: 10.33061/rsfu.v5i2.5860

Abstract

Banana is one of the horticultural commodities with high production and has prospects as an export commodity. Banana is a fruit that is able to grow everywhere, both in villages and cities without seasonality and is easily available in Indonesia so that its production is abundant when nutritious alternative food is used as a source of vitamins, minerals and carbohydrates. This research method uses a literature study. Bananas contain certain active compounds, such as phenols, flavonoids, tannins, glycosides, proanthocyanidins, monoterpenoids and sesquiterpenoids, quinones, terpenoids, saponins, and alkaloids. The benefits of this type of kepok banana include natural antioxidants, antineogenic, antibacterial, vermicidal activity, and a high source of potassium.
Co-Authors Definingsih Yuliastuti Susanti Susanti Wahyunita Yulia Sari