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All Journal Jurnal Gizi dan Pangan
Karina Indah Pertiwi
Fonterra Brands Indonesia, Gedung Prudential Centre Lt. 19 Unit B—G, Jl. Casablanca Kav. 88, Tebet, Jakarta 12870
Health Professions

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KONSUMSI PANGAN DAN GIZI SERTA SKOR POLA PANGAN HARAPAN (PPH) PADA ANAK USIA SEKOLAH 7—12 TAHUN DI INDONESIA Pertiwi, Karina Indah; Hardinsyah, Hardinsyah; Ekawidyani, Karina Rahmadia
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.744 KB) | DOI: 10.25182/jgp.2014.9.2.%p

Abstract

This study was aimed to assess food consumption, nutrient intake, Nutritional Dietary Quality (NDQ), Desirable Dietary Pattern (DDP) score, and correlation between DDP score and NDQ in school-age children 7—12 years old. The study was conducted by analyzing food consumption data of Basic Health Research 2010 collected through a 24-hour recall method. Subject obtained was 23,981 children. The results showed that most school-age children consume cereals (99.5%) and a few consume oily seeds (1.9%). Most school-age children (more than 50.0%) were deficit of energy, fat, carbohydrate, water, vitamin A, vitamin B1, vitamin B9, vitamin C, calcium, phosphor, and zinc. The mean of DDP score was 64.8±14.7. The mean of NDQ was 55.4±15.6. Statistical test results showed medium strong correlation between DDP score and NDQ (r=0.6). 
Co-Authors Desy Dwi Aprillia Hardinsyah Karina Rahmadia Ekawidyani Leily Amalia Makaryani, Inti Ramadhani, Novi Rizqi