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All Journal Indonesian Journal of Counseling and Development International Journal Mathla'ul Anwar of Halal Issues
Dody Riswanto
Universitas Mathla'ul Anwar Banten
Religion Agriculture, Biological Sciences & Forestry Education Industrial & Manufacturing Engineering Medicine & Pharmacology Social Sciences

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Identifikasi Nilai-nilai Pribadi Konseli berdasarkan Kisah Kepahlawanan Pejuang Dayak Dody Riswanto
Indonesian Journal of Counseling and Development Vol. 1 No. 2 (2019): December 2019
Publisher : Institut Agama Islam Negeri Kerinci, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (148.834 KB) | DOI: 10.32939/ijcd.v1i2.440

Abstract

ABSTRAK Konseli adalah peserta didik sekolah yang membutuhkan bantuan pelayanan konseling, untuk mencapai hal tersebut dibutuhkan identifikasi nilai-nilai pribadi agar tugas perkembangan konseli dapat berjalan dengan baik, salah satu diantara identifikasi nilai-nilai tersebut adalah berdasarkan kisah kepahlawanan pejuang Dayak. Metode yang digunakan adalah pendekatan kualitatif dimana peneliti memiliki peran sebagai instrumen kunci, teknik pengumpulan data menggunakan wawancara, observasi, studi dokumentasi serta triangulasi data, analisis data diraih dengan mengkombinasikan seluruh hasil pengumpulan data untuk selanjutnya ditarik kesimpulan berupa makna dan proposisi. hasil dan pembahasan adalah identifikasi nilai-nilai berdasarkan kisah kepahlawanan pejuang Dayak berupa falsafah Huma Betang, Isen Mulang, dan Mamut Menteng, konseli dapat menyerap nilai-nilai tersebut untuk selanjutnya membentuk identitas kepribadian yang ideal. Kata Kunci: Identifikasi, Nilai-nilai, Pribadi, Konseli, Pejuang Dayak.
STUDI KRITIS MINUMAN TEH KOMBUCHA: MANFAAT BAGI KESEHATAN, KADAR ALKOHOL DAN SERTIFIKASI HALAL Priyono Priyono; Dody Riswanto
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 1 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.776 KB) | DOI: 10.30653/ijma.202111.7

Abstract

Kombucha tea has become a trendy drink and is in demand by consumers because it has many health benefits. However, the fermentation of kombucha also produces ethanol or alcohol. Halal status has become a global issue. No exception for kombucha tea products. The purpose of this study was to examine the health benefits, alcohol content and halal certification of kombucha tea. The method approach used is the literature study method. The results of the study indicate that kombucha tea is a fermented drink that has an effect on the health of the human body by having biological activities such as antioxidants, antimicrobials, antidiabetic, anticancer, hepaprotective and anti-inflammatory properties. The alcohol content in kombucha tea can be consistently below 0.5% if the kombucha manufacture meets certain standard and standard processes. Kombucha tea in Indonesia has products that have received halal certification.
KOMBUCHA TEA: A STUDY ON THE HALAL OF FERMENTED DRINKS Dody Riswanto; Firman Rezaldi
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 2 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (362.184 KB) | DOI: 10.30653/ijma.202112.28

Abstract

Kombucha is a fermented beverage made from tea and sugar. Kombucha has benefits for the health of the body, this is due to various kinds of content including antioxidants, antibacterial, intestinal detoxification, lowering blood pressure and increasing body immunity. Kombucha is a drink that contains alcohol content at the end of the fermentation process. This is problematic because the majority of Indonesian consumers are Muslims who require halal food standards based on the regulations of the Indonesian Ulema Council (MUI). The research method used is a laboratory test with a treatment design that is designed based on chemical test procedures. The conclusion of the study is that based on the results of tests conducted at the health laboratory in the city of Tangerang, the results of the ethanol/alcohol content of 0.055 percent in kombucha drinks. Thus the test results have met the MUI regulations where fermented drinks must be below 0.5 percent to be declared a halal drink.
Co-Authors Firman Rezaldi Priyono Priyono