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All Journal Jurnal Hutan Pulau-Pulau Kecil : Jurnal Ilmu-Ilmu Kehutanan dan Pertanian
Lily Joris
Jurusan Peternakan Fakultas Pertanian Universitas Pattimura Jl. Ir. M. Putuhena, kampus Poka Ambon 97233
Agriculture, Biological Sciences & Forestry

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KECERNAAN IN VITRO BISCUIT RANSUM KOMPLIT BERBAHAN PEREKAT EMPULUR SAGU (Metroxylon sagu) Shirley Fredriksz; Lily Joris
JURNAL HUTAN PULAU-PULAU KECIL Vol 4 No 1 (2020): JHPPK
Publisher : Program Studi Manajemen Hutan, Pascasarjana Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (544.888 KB)

Abstract

The objective of the study was to determine in-vitro digestibility of complete ration biscuit using sago pith as adhesive substance. The experiment was arranged in Complete Randomized Design with 5 treatments and 5 replications. The treatments were P1 (50% mini elephant grass+ 20% leucaena + 30% sago pith + 0% rice bran), P2 (50% mini elephant grass+ 20% leucaena + 25% sago pith + 5% rice bran), P3 (50% mini elephant grass+ 20% leucaena + 20% sago pith +10% rice bran ) and P4 (50% mini elephant grass+ 20% leucaena + 15% sago pith + 15% rice bran). Variables measured were digestibility of dry (DM) and organic matter (OM), NH3 level, total volatile fatty acid (VFA), and rumen pH. The results show that the treatment has no significant effect on vitro digestibility of dry and organic matter. In vitro -digestibility is ranging from 90.7 – 91.4% and 87.5 – 88.4 % for DM and OM, respectively. In-vitro test on complete ration biscuit which consists of sago pith, rice bran, mini elephant grass and leucaena leucocephala has no significant (P>0.05) on NH3 level, total volatile fatty acid and rumen pH. In conclusion, sago pith can be potentially used as adhesive substance in formulating complete ration biscuit.
PENGARUH PENGGUNAAN GULA MERAH DALAM AIR MINUM TERHADAP PRODUKSI TERNAK BURUNG PUYUH Lily Joris; Shirley Fredriksz
JURNAL HUTAN PULAU-PULAU KECIL Vol 4 No 2 (2020): JHPPK
Publisher : Program Studi Manajemen Hutan, Pascasarjana Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jhppk.v4i2.2987

Abstract

The purpose of this research isthe use of brown sugar in the research is done in order to fix the composition of the nutrition due to the difference of nutrition in the feed and the one required by the quails. This research is done in Ambon for the period of one month that were carried in January until February 2020. The components that used in this research are: 75 Quails with 5 months of age that are divided into 3 flocks, Eggs Producing Chicken Feed Par L, and Brown Sugar.The variables that are measured in this research are: feed consumption, water consumption, number of produced eggs, and the weight of the eggs. The design that is used for this research is a Completely Randomized Design. The result of this research in regards to adding brown sugar in quails drinking water shows that: the treatment without adding brown sugar in the water (Control P0) did not shows any real difference with adding 1% of brown sugar to the water (P1) and adding 2% of brown sugar to the water (P2). The adding of 1% of brown sugar to the water (P1) shows a significant difference with adding 2% of brown sugar to the water (P2). Furthermore, water consumption, eggs production, and the weight of produced eggs does not show any difference between all of the tested treatments.
Co-Authors Shirley Fredriksz Shirley Fredriksz