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All Journal Citra Delima Scientific journal of Citra Internasional Institute EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi Citra Delima Scientific journal of Citra Internasional Institute
Wiwin Efrizal
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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PERSEPSI DAN POLA KONSUMSI REMAJA SELAMA PANDEMI COVID-19 Wiwin Efrizal
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 5 No 2 (2020): Ekotonia: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (510.833 KB) | DOI: 10.33019/ekotonia.v5i2.2106

Abstract

Covid-19 has an impact on adolescents, both directly in the form of exposure to the virus and in the form of secondary effects caused by efforts to stop transmission. Adolescence is a transitional period where critical thinking begins, but is sometimes controlled by an unstable emotional state. Changes in conditions caused by the Covid-19 pandemic can affect the psychosocial and consumption patterns of adolescents. This study aims to determine adolescents' perceptions of Covid-19 and their consumption patterns during the pandemic. This is a cross-sectional study with a sample of 95 adolescents who were sent randomly linked questionnaires during the first week of September 2020. Data analysis was carried out using descriptive statistics and graphs. Teens who were not sure and doubted the covid-19 virus were 14.7% and considered it a conspiracy, because there was no clear evidence and information. Changes in consumption patterns were felt by 37.9% of adolescents during a pandemic. Adaptation to new habits that was most difficult for adolescents was to avoid crowding and only 38.7% could do it. A small proportion of teenagers are unsure or doubt the existence of the Covid-19 virus, due to lack of clear information. The pandemic causes stress for teenagers and has an impact on changing consumption patterns. The adoption of new habitual adaptations has not been fully carried out, even though most teenagers are convinced of the Covid-19 virus. The need for clear information about the covid-19 virus and strengthening the application of health protocols in adolescents.
Perilaku Konsumsi Mie Instan Pada Remaja Wiwin Efrizal
Citra Delima : Jurnal Ilmiah STIKES Citra Delima Bangka Belitung Vol 4 No 2 (2021): Citra Delima : Jurnal Ilmiah STIKES Citra Delima Bangka Belitung
Publisher : STIKES Citra Delima Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.721 KB) | DOI: 10.33862/citradelima.v4i2.119

Abstract

Instant noodles as a practical food, easy to serve, delicious, many choices of flavors and low prices are very popular with various groups, including teenagers. Even so, excessive consumption of instant noodles can cause health hazards. The author wants to know the behavior of adolescents in Bangka Belitung in consuming instant noodles. The research used quantitative using a questionnaire method at the end of August 2020 to 45 respondents randomly and the data obtained were analyzed descriptively and graphically. In this study, it was found that the behavior of consuming instant noodles was carried out by 84.4% of respondents at elementary school age with a percentage of 71.1% consuming 1-3 packs per week. Other behavior when processing / serving it as much as 51.1% of respondents think they like adding spices / other food ingredients to increase taste / taste and nutritional intake.
Perilaku Konsumsi Mie Instan Pada Remaja Wiwin Efrizal
Citra Delima Scientific journal of Citra Internasional Institute Vol 4 No 2 (2021): Citra Delima Scientific journal of Citra Internasional Institute
Publisher : Ilmiah Institut Citra Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.721 KB) | DOI: 10.33862/citradelima.v4i2.119

Abstract

Instant noodles as a practical food, easy to serve, delicious, many choices of flavors and low prices are very popular with various groups, including teenagers. Even so, excessive consumption of instant noodles can cause health hazards. The author wants to know the behavior of adolescents in Bangka Belitung in consuming instant noodles. The research used quantitative using a questionnaire method at the end of August 2020 to 45 respondents randomly and the data obtained were analyzed descriptively and graphically. In this study, it was found that the behavior of consuming instant noodles was carried out by 84.4% of respondents at elementary school age with a percentage of 71.1% consuming 1-3 packs per week. Other behavior when processing / serving it as much as 51.1% of respondents think they like adding spices / other food ingredients to increase taste / taste and nutritional intake.
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