Garuda - Garba Rujukan Digital

Hermany Hermany

SMK Negeri 1 Sakra

Author-ID : 3437723

Religion Decision Sciences, Operations Research & Management Education Library & Information Science Other

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Peningkatan dan Aktivitas Hasil Belajar Peserta Didik Menggunakan Model Pembelajaran Kooperatif Tipe TAI (Team Assisted Individualization) pada Mata Pelajaran Kewirausahaan Kelas XI SMK Negeri 1 Sakra Hermany Hermany
AS-SABIQUN Vol 1 No 2 (2019): OKTOBER
Publisher : Pendidikan Islam Anak Usia Dini STIT Palapa Nusantara

This study aims to determine (1) increased activity, and (2) student entrepreneurship learning outcomes through the implementation of the cooperative learning model type TAI (Team Assisted Individualization) in class XI Multimedia students of SMK Negeri 1 Sakra. This research is a classroom action research conducted in two cycles with the stages of each cycle including planning, action, observation and evaluation, and reflection. Learning activity data collected by the method of observation and learning outcome data collected through the test method. Data collected was analyzed using quantitative descriptive analysis. The results showed that, (1) the implementation of the TAI type of cooperative learning model can increase the learning activities of students as indicated by the average score of learning activities in the first cycle of 33.5 with the category of active enough and then increased to 39.25 with the active category in the cycle II. (2) Implementation of the TAI type of cooperative learning model can improve student learning outcomes as indicated by an average score of learning outcomes in the first cycle of 77.12 with sufficient categories subsequently increased to 89.35 with very good categories in the second cycle.

Pendidikan Karakter Kewirausahaan di Sekolah Menegah Kejuruan untuk Meningkatkan Minat Berwirausaha di SMK Negeri 1 Sakra Hermany Hermany
FONDATIA Vol 3 No 2 (2019): SEPTEMBER
Publisher : Pendidikan Guru Madrasah Ibtidaiyah STIT Palapa Nusantara

The superiority of the Vocational High School compared to other middle schools is that the students are trained to become entrepreneurs. The education model that is always developed in vocational schools to conduct entrepreneurship education is a model of entrepreneurship character education. The purpose of this study was to obtain an appropriate educational model for implementing entrepreneurship character education in SMKs to explore the experience of SMK students in implementing Character models in entrepreneurship learning. The focus of research on how students internalize character values, aspects of soft skills and transferable skills in learning Entrepreneurship so that students are interested in entrepreneurship, the research approach is qualitative phenomenological. A research orientation to understand, explore, and interpret the meaning of events, phenomena and relationships with people naturally in certain situations, during the entrepreneurial learning process. Data collected through observation, interviews and documentation are described as is. Opinions of students, educators, behavior, attitudes, interests, skills, weaknesses, are an important part of providing input to the improvement of entrepreneurial learning. The findings show that the enthusiasm of students is high, indicated by activities in five stages, the entrepreneurship project starts from (1) Small groups, (2) Exploration, (3) Development of business ideas, (4) Preparation and Presentation of business plans, ( 5) Action and business competition, running smoothly and successfully internalizing 3 character values and 5 soft skills-transferable skills with a high score of 68% and a moderate score of 32%. All products are sold out and some products have received orders, this shows an indication of growing entrepreneurial interest.

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