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Reskiati Wiradhika Anwar
Universitas Sembilanbelas November Kolaka
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Industrial & Manufacturing Engineering

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PENGARUH PERBEDAAN PENERAPAN METODE INKORPORASI BAHAN AKTIF TERHADAP STABILITAS DAN EFEKTIVITAS FILM ANTIMIKROBA Reskiati Wiradhika Anwar
Agroindustrial Technology Journal Vol 3, No 2 (2019): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.937 KB) | DOI: 10.21111/atj.v3i2.3795

Abstract

The incorporation method is the selection of techniques used in combining active ingredients with the components of the film matrix. In the incorporation process the mixing that occurs causes an interaction between the film matrix and the active ingredient. The addition of antimicrobial compounds that aim to inhibit the growth of microorganisms will also affect the application of its function. Knowing the effect of different incorporation methods on the stability and effectiveness of antimicrobial functions is the goal of this study. The incorporation methods used are direct mixing, coating and encapsulation mixing. The active ingredients used are capsicum and packaging matrix composed of agar, tapioca and glycerol. The stability of the incorporated active ingredient is measured by looking at the resulting inhibition index and predicting the longest shelf-life by applying the encapsulation mixing method for up to 21 days. The effectiveness of the antimicrobial film function was tested by applying it as a packaging for fresh chicken meat with the lowest E.coli growth rate on the antimicrobial film coating method.
PENGARUH PERBEDAAN PENERAPAN METODE INKORPORASI BAHAN AKTIF TERHADAP STABILITAS DAN EFEKTIVITAS FILM ANTIMIKROBA Reskiati Wiradhika Anwar
Agroindustrial Technology Journal Vol. 3 No. 2 (2019): Agroindustrial Technology Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/atj.v3i2.3795

Abstract

The incorporation method is the selection of techniques used in combining active ingredients with the components of the film matrix. In the incorporation process the mixing that occurs causes an interaction between the film matrix and the active ingredient. The addition of antimicrobial compounds that aim to inhibit the growth of microorganisms will also affect the application of its function. Knowing the effect of different incorporation methods on the stability and effectiveness of antimicrobial functions is the goal of this study. The incorporation methods used are direct mixing, coating and encapsulation mixing. The active ingredients used are capsicum and packaging matrix composed of agar, tapioca and glycerol. The stability of the incorporated active ingredient is measured by looking at the resulting inhibition index and predicting the longest shelf-life by applying the encapsulation mixing method for up to 21 days. The effectiveness of the antimicrobial film function was tested by applying it as a packaging for fresh chicken meat with the lowest E.coli growth rate on the antimicrobial film coating method.
ANALISIS DAN DESAIN SISTEM PRODUKSI KEMASAN AKTIF ANTIMIKROBA UNTUK MENJAGA MUTU PRODUK PANGAN Reskiati Wiradhika Anwar
AGROINTEK Vol 17, No 2 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i2.14096

Abstract

Development of antimicrobial active packaging has much to do with different types of raw materials, carrier antimicrobial agent, even to the development of methods that aim to maximize the function of the packaging to be applied to food products. However, the diversity of application of antimicrobial packaging makes packaging products not specific results to be used. Based on these problems, there should be analysis and design that aims to produce models of the incorporation of elements of the matrix constituent antimicrobial packaging, films, and antimicrobial compounds, and can provide more benefits to consumers of the safety and quality of food products are packaged. Modeling tested as a real simulation system. The method used by the analysis of the needs of the production, use case, PHD, BPD and BPMN, then the system design verification and validation will be done in analyzing the system contained in an antimicrobial packaging production systems. And also used the formulation of Association Rules Mining in designing a system to achieve the goal of the acquisition of rules that interpret the relationship between changes in product quality paprika with contamination that appears in the product as a reference to the influence of active packaging antimicrobial produced by the connection of incorporation is done in the production stage. To maintan the qualitu of packaged food products, a system of linkages was created between the incorporation processes in the production of antimicrobial packaging.
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