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All Journal Jurnal Manajemen Bisnis PROFESSIONAL HEALTH JOURNAL
Ratna Kurniawati
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Medicine & Pharmacology Nursing

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PENGARUH STORE ATMOSPHERE TERHADAP KEINGINAN UNTUK BELI KEMBALI DI TAMAN INDIE RESTO KOTA MALANG Ratna Kurniawati
Manajemen Bisnis Vol. 5 No. 2 (2015): October
Publisher : Universitas muhammadiyah malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jmb.v5i2.5377

Abstract

This study aimed to examine the effect of store atmosphere against the re-purchases intention at Taman Indie Resto and to examine indicators of variable store atmosphere (Exterior, General Interior, Store Layout and Interior Display) the dominant influence on the re-purchases intention at Taman Indie Resto Town Malang. This study uses primary data collected from questionnaires, the purchaser (buyer) at Taman Indie Resto. The sampling technique in this research use accidental sampling, as many as 130 people and using  binomial logistic regression analysis. Based on data analysis binomial regression which includes partial test, test simultaneously and the suitability of the model in this study are: test based on partial indicators that affect significantly partially on the re-purchases intention at Taman Indie Resto, with indicators exterior, general interior, store layout and interior display significantly influence the re-purchases intention at Taman Indie Resto. Concurrent test shows that jointly indicators exterior, general interior, store layout and interior displays significantly influence the re-purchases intention at Taman Indie Resto. Indicators of the most dominant influence on the re-purchases intention is the general interior. Test the feasibility of the model shows that the -2 log likelihood with the independent variables indicate that the addition of independent variables in the regression model is better than the absence of independent variables so that the model used is feasible.
Potential of Mangosteen Peel Extract Jelly Candy (Garcinia mangoestana L) To Control The Blood Glucose Level in Diabetes Mellitus Patients Ratna Kurniawati; Suryono Suryono
PROFESSIONAL HEALTH JOURNAL Vol. 5 No. 1sp (2023): Special Issue Outcome PDP
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1sp.538

Abstract

Latar belakang: kulit manggis (Garcinia mangostana) memiliki kandungan senyawa bioaktif seperti antioksidan yang dapat menurunkan kadar glukosa dalam darah. Kulit manggis dapat dimanfaatkan menjadi permen jelly bagi pasien diabetes mellitus. Pengendalian glukosa darah merupakan hal penting dalam penanganan diabetes melitus. Tujuan: pemanfaatan ektrak kulit manggis menjadi permen bertujuan untuk meningkatkan semangat pasien dalam mengendalikan gula darah secara mudah, sederhana dan meyenangkan. Metode: penelitian menggunakan pre ekperimental, pre test-post test desaign, jumlah sampel 16 responden tak acak, secara purposive sampling. Hasil: dari penelitian 0,81% mengalami penurunan glukosa darah (13 reponden) dan 0,25 % (3 responden meningkat) nilai signifikansi (α 0,05). Jelly candy kulit manggis dikonsumsi tiga kali sehari sebelum makan. Nilai penurunan terbesar 240 mg/dl dan penurunan ter kecil 10 mg/dl. Kesimpulan: penggunaan ekstrak kulit manggis dalam bentuk jelly candy dapat membantu mengendalikan glukosa darah. Faktor penganggu penurunan kadar glukosa dalam darah diantaranya penyakit penyerta seperti hipertensi dan pola makan.
Co-Authors Suryono Suryono