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Suharsi Tahir
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Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Public Health Other

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Gambaran Nilai Elektrolit (Natrium-Kalium) Pada Penderita Dm (Diabetes Mellitus) Di Rumah Sakit Umum Wisata Universitas Indonesia Timur Suharsi Tahir; Dinda Yuliasin Ukkas
Jurnal Media Laboran Vol 10 No 2 (2020): November
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Abstract

Diabetes mellitus is a chronic disease characterized by impaired carbohydrate, protein and fat metabolism caused by insulin deficiency. Complications that cause osmotic diuresis are electrolyte disturbances. This study describes patients with serum sodium and potassium with diabetes mellitus.The research method used is descriptive, there are 438 people with diabetes mellitus at the UIT Tourism General Hospital, both inpatient and outpatient, the samples taken are 3 people with diabetes mellitus using purposive sampling technique. Data analysis is presented in tabular form and is described and narrated. The results are sample 01 Normonatremia 137 mmol/L, Normokalemia 5.0 mmol/L, sample 02 Normonatremia 144 mml/L, Normokalemia 4.5 mmol/L, and sample 03 Normokalemia 139 mmol/L, Normokalemia 4.3 mmol/L.The conclusion of this study is that the electrolyte levels of sodium and potassium patients with diabetes mellitus at the Tourism General Hospital, Universitas Indonesia Timur are normal, because there are several factors that influence it and not all people with diabetes mellitus have electrolyte disturbances
Gambaran Pemeriksaan Urea dan Kreatinin pada Penderita Arthritis Rheumatoid di Rumah Sakit Bhayangkara Makassar Suharsi Tahir; Haswatun Hasanah
Jurnal Media Laboran Vol 10 No 1 (2020): Mei
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Rheumatoid arthritis is an autoimmune disease in which the joints are symmetrically inflamed, causing swelling, pain and causing damage to the inside of the joint in question. Foods that are not good for people with rheumatoid arthritis are beef and butter, because these foods contain a lot of saturated fat. Urea is an important end product of nitrogen metabolism in humans or the end product of protein metabolism. While creatinine is a breakdown product of keratin. The amount of creatinine released by a person every day depends more on total muscle mass or protein metabolism rate. The purpose of this study was to describe the results of urea and creatinine examinations in patients with rheumatoid arthritis. sample. Furthermore, sampling using purposive sampling method, based on sample criteria. The last stage was the analysis of urea and creatinine with laboratory tests using the Dimension EXL 200 Full Automatic tool at Bhayangkara Hospital Makassar. The results showed the relationship or correlation between urea and creatinine was 0.184, the relationship was statistically significant with a significant value of 0.612. This illustrates that in patients with rheumatoid arthritis there is no increase or decrease in urea and creatinine levels.
Co-Authors Dinda Yuliasin Ukkas Haswatun Hasanah