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Rohmi Handayani

Ministry of Health, Surakarta Health Polytechnic, Department of Midwifery

Author-ID : 3443635

Medicine & Pharmacology Social Sciences

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Articles

Effect of Dates Consumption On Bleeding, Duration, And Types of Labor Kuswati Kuswati; Rohmi Handayani
Journal of Midwifery Vol 4, No 1 (2019): Published on June 2019
Publisher : Universitas Andalas

Dates are a good source of nutrition for the body if consumed regularly both in the form of dried fruit, wet, as well as in the form of palm juice extracts, especially for pregnant and maternal mothers. Pregnant women who are going to give birth are in desperate need of drinks and foods that are rich in sugar, this is because of the many contractions of the uterine muscles when it comes to removing the baby, especially if it takes a long time. Dates contain potuchin hormone which functions to bind the uterus and muscles of the uterus so that it can help reduce postpartum bleeding. Besides, there is the hormone oxytocin which can help stimulate contractions in the muscles of the uterus so as to facilitate labor. The purpose of this study was to determine the effect of consumption of dates on bleeding, length of labor and type of labor. This type of research is a Pre experiment with a post-test Only Control Group Design research design. The population in this study were all pregnant women in the working area of South Klaten Public Health Center with estimated deliveries from July to September 2018. While the sample size was 60 samples consisting of 30 treatment group respondents and 30 control group respondents. The sampling technique used in this study was Quota sampling. Data analysis using Fisher Exact test and Mann-Whitney U test with p-value considered significant is p = 0.05. The results of the study of bleeding showed that there were no significant differences in the estimation of blood loss and during labor and type of delivery between the treatment group and the control group (p-value = 0.5). The results of the study about the length of labor showed that there was an effect of date consumption on the length of labor, with a value of p = 0,000

RELATIONSHIP OF ADDITIONAL NUTRITIONAL CONSUMPTION OF GREEN BEANS (VIGNA RADIATA) WITH BREAST MILK PRODUCTION. Rohmi Handayani; Siti Yulaikah
Journal of Midwifery Vol 5, No 1 (2020): Published on June 2020
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jom.5.1.50-59.2020

Background: The protein needed by breastfeeding mothers can be supplied from nuts, including green beans. Green beans contain active compounds, namely polyphenols and flavonoids which function to increase the hormone prolactin. When the prolactin hormone increases, milk secretion will be maximized so that the quantity of breast milk will increase and the nutritional content contained in green beans will increase the nutritional content in breast milk (Suskesty, 2017)Purpose of the study: to determine the relationship between the frequency of breastfeeding and the provision of additional nutritional consumption of vigna radiate with milk production in post-partum mothers on the 15th day in Klaten district.Methods: This type of research is pre-experimental design with post test only design with control group design. The population in this study were all mothers who had babies aged 1-3 months and resided in the working area of Puskesmas Klaten from January to September 2020. This study is a mother who has a baby aged 1 - 3 months and breastfeeding exclusively in the working area of Puskesmas Klaten with a sample size of 40 respondents consisting of 20 respondents in the treatment group (consumption of green beans) and 20 respondents in the control group (not consuming green beans). . The data analysis technique is the Spearman Correlation and Independent T-Test.Results: There was a correlation between the frequency of breastfeeding and milk production on the 15th day of postpartum mothers with a P value: .000. There is a difference in the average milk production in the 15th day postpartum mothers who are given additional Vigna Radiata (green beans) food and not given Vigna Radiata with P value: .000Conclusion: The frequency and consumption of additional Vigna radiata (green beans) nutrition can increase breast milk production

EFFECTIVENESS OF BOOKLET AND VIDEO AS A PRENATAL HEALTH EDUCATION MEDIA FOR READINESS AND DECREASE IN CHILDBIRTH ANXIETY Rohmi Handayani; Siti Yulaikah
Journal of Midwifery Vol 4, No 2 (2019): Published on December 2019
Publisher : Universitas Andalas

Pregnancy and Childbirth are physiological. But normal pregnancy and childbirth can turn into pathology. One of the ways to prevent delays in handling is through the readiness of childbirth by means of health education using media and video media. Analyzing the differences in the effectiveness of Prenatal health education using Booklet and Video media in reducing anxiety and increasing maternity readiness. This type of research is Quasy Experiment with one group pretest posttest design research design. The population in this study were all pregnant women in the working area of the South Klaten Puskesmas in the February to September 2019 period with a sampling quota of 60 pregnant women, namely 30 booklet groups and 30 video groups. Data analysis uses paired t-test, Wilcoxon and Mann Whitney. Prenatal health education using the Media Booklet is effective in reducing anxiety and increasing readiness to face labor with a p value <0.05. Prenatal health education using Video Media is effective in decreasing the increase in readiness to face childbirth with a p value <0.05. Prenatal health education using the Booklet media is more effective compared to Video media in reducing anxiety and increasing labor readiness with a p value <0.05

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