Wahyuni Siregar
Sekolah Tinggi Manajemen Informatika dan Komputer Royal Kisaran

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IMPLEMENTATION TREND MOMENT FOR PREDICTING HOYA BREAD SALES Wahyuni Siregar; Arridah Zikra Syah; Indra Ramadona Harahap Ramadona Harahap
JATISI (Jurnal Teknik Informatika dan Sistem Informasi) Vol 9 No 3 (2022): JATISI (Jurnal Teknik Informatika dan Sistem Informasi)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat (LPPM) STMIK Global Informatika MDP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35957/jatisi.v9i3.2299

Abstract

Prediction of bread sales accurately and efficiently using the trend moment method. A forecast to produce an estimated number of bread supplies in the future, so that there is no excess or shortage of bread stock in the coming month. In this study, data on bread sales are used every month, from January to December 2021. Sales records for each month are useful to see whether they have increased or decreased. The results of this study are the creation of a computerized system that is able to generate approximate numbers in predicting sales for the next month using the PHP and MySQL programming languages, making it easier to find out how much bread will be sold and considering the stock of goods and how much will be produced in the next month. the following month so that there is no shortage or excess of bread stock. The results of sales predictions for 12 months in 2021, produce predictions in January 2022, in the 13th period with MAD (Mean Absolute Deviation) results of 40.08% and MSE (Mean Squared Error) rates of 27.64%.
IMPLEMENTATION OF THE TREND MOMENT METHOD IN ESTIMATING BREAD SALES Wahyuni Siregar; Arridah Zikra Syah; Indra Ramadona Harahap
Jurnal Riset Informatika Vol. 4 No. 2 (2022): March 2022
Publisher : Kresnamedia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (717.352 KB) | DOI: 10.34288/jri.v4i2.154

Abstract

Abstract The second strategy's pattern is a gauging technique for delivering an expected number of future bread supplies so there is no abundance or lack of stock in the upcoming month. Information on bread deals is utilized in this concentration consistently from January to December 2021. Every month's deals records are valuable for deciding if sales have expanded or diminished. The review's discoveries incorporate the improvement of an electronic framework that can create rough numbers in anticipating bargains for the next month, simplifying it to decide how much bread will be sold while considering the supply of products and how much will be delivered before very long. The following month with the objective that there is no need or overflow of bread stock. The consequences of deals forecasts for a very long time in 2021 produce expectations in January 2022, in the thirteenth period with MAD (Mean Absolute Deviation) aftereffects of 40.08% and MSE (Mean Squared Error) paces of 27.64%.