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Asirotul Marifah Marifah
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"TAPEL for postpartum pain reduction " Asirotul Marifah Marifah; Naning Puji Suryantini
INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) Vol 1 No 2 (2017): IJNMS Volume 1 Issue 2, Desember 2017
Publisher : Bina Sehat Press. Departement Research and Community Engagement Bina Sehat PPNI Institute of Health Science, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.272 KB) | DOI: 10.29082/IJNMS/2017/Vol1/Iss2/52

Abstract

Tapel is a traditional medicine in the form of solid, pasta or like porridge used by smearing on the mother's abdomen after delivery. Tapel causes touch to the skin that is, a sense of cold, warm and also a refreshing smell. So it is possible that the element can reduce the pain Afterpain due to uterine contractions that are sometimes very disturbing mainly 2-3 days Postpartum. The effectiveness of Tapel use in postpartum mothers was analyzed using descriptively by correlating tapel administration to afterpain. From the result of data analysis using Wilcoxon test got that value of a-Symp. Sig (2 tailed)) of 0,000 due to asymp.sig (2-tailed) <α 0.05. The puerperal mother given Tapel gets distraction from the tapel. This is due to the cold sensation and the warm feeling that the patient feels when Tapel is smeared into the front of the stomach as well as the refreshing tapel smell (the smell of traditional medicine) makes a distraction in the mother who experiences Afterpain. Keywords: Tapel, Afterpain, Post Partum
“Japanese Ants (Tenebrio Molitor) Stabilize Blood Sugar Levels For Diabetics”: The Current Issue OF Herbal Medicine In Indonesia" Asirotul Marifah Marifah
INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) Vol 2 No 02 (2018): IJNMS Volume 2 Issue 2, August 2018
Publisher : Bina Sehat Press. Departement Research and Community Engagement Bina Sehat PPNI Institute of Health Science, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.272 KB) | DOI: 10.29082/IJNMS/2018/Vol2/Iss02/141

Abstract

There are still many of our people who have never heard or even seen the shape of the Japanese ants, so sometimes people consume Japanese ants with different doses between people with each other and even some who consume Japanese ants are not appropriate doses because they want to get well soon. The purpose of research to know the relationship between consumption patterns of Japanese ants and blood sugar levels of people with diabetes mellitus. The design of this study is correlational analytic with crossectional approach. Variables of this research there are two that is the pattern of consumption of Japanese ants as an independent variable and blood sugar levels as the dependent variable. The population of this study was all patients with diabetes Mellitus who had suffered > 5 years who consumed Japanese ants in Grinting Village Karangjeruk Village Jatirejo Subdistrict Mojokerto regency as many as 10 respondents. in the sampling of researchers using total sampling technique. Data collection with an observation sheet of Japanese ant consumption and blood sugar level. The result of the research showed that most of the respondents consume Japanese ants regularly as much as 6 respondents (60%) and most respondents have blood sugar level in the normal category that is between 100-125 mg/dl as many as 6 respondents (60%). Consumption Japanese ants can routinely lower blood sugar levels of people with diabetes mellitus because ants contain enzymes that can keep blood sugar levels diabetics.
Co-Authors Naning Puji Suryantini