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All Journal IJP (Indonesia Jurnal Perawat). Prosiding University Research Colloquium JPS (Jurnal Pharma Saintika) Jurnal Kesehatan dan Kedokteran
Sri Handayani
ITS PKU Muhammadiyah Surakarta
Humanities Computer Science & IT Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health

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Journal : JPS (Jurnal Pharma Saintika)

 1 
Pengaruh Rebusan Daun Kersen Terhadap Penurunan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe 2 Sri Enawati; Nurista Nurista; Cemy Nur Fitria; Sri Handayani; Dwi Yuningsih
Journal Pharma Saintika Vol. 4 No. 2 (2021): April : Jurnal Pharma Saintika
Publisher : Program Studi DIII Farmasi Akademi Farmasi Dwi Farma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51225/jps.v4i2.30

Abstract

Diabetes mellitus is a metabolic disorder caused by the pancreas not being able to produce enough insulin. Kersen leaves have saponin and flavanoid compounds that can inhibit the absorption of sugar from the intestine. Purpose: This study aims to determine whether there is an effect of cherry leaf cooking water on reducing blood sugar levels. Research Methods: The method used in this study was a quasi-experimental one group pretest-posttest design. The sampling technique was carried out by purposive sampling with data analysis carried out using a paired sample t-test. The research sample was diabetes mellitus sufferers at the Griya Husada 4 Karanganyar Clinic as many as 22 respondents. Given once a day for 6 days of administration. Results: It was found that the average decrease in fasting blood sugar levels before being given treatment was 156.00 mg/dl and the average after being given treatment was 120.67 mg/dl with a decrease in blood sugar levels of 35.33 mg/dl while for respondents Those who were not fasting obtained an average result before being given treatment was 175.90 mg/dl and after being given was 130.30 mg/dl. In respondents who were not fasting, it was seen that there was a decrease of 45.60 mg/dl. The significance value (p-value) is 0.000 (<0.005). Conclusion: There is an effect of cherry leaf cooking water on decreasing blood sugar levels in people with Diabetes Mellitus at Griya Husada Clinic 4 Karanganyar.
Pengaruh Latihan Fisik Terhadap Kebugaran Lansia Di Masa Pandemi Covid 19 Dwi Yuningsih; Setyaningrum Wulandari; Ida Untari; Sri Handayani; Agus Hidayat
Journal Pharma Saintika Vol. 4 No. 1 (2020): Oktober : Jurnal Pharma Saintika
Publisher : Program Studi DIII Farmasi Akademi Farmasi Dwi Farma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51225/jps.v4i1.32

Abstract

Background: Physical exercise for the elderly is a planned, structured, and repetitive physical activity to improve or maintain body fitness. The purpose of the study: to determine the effect of physical exercise on elderly fitness during the COVID-19 pandemic at the posyandu for the elderly, Malangjiwan village. Research method: correlation research with quantitative approach, pre-experimental design with one group pretest-posttest design model, sampling using purposive sampling technique, data analysis used is Wilcoxson test. The results of the study: the non-parametric test got a p-value of 0.000, because the p-value (0.000) (0.050) then Ha was accepted. Conclusion: there is an effect of physical exercise on the fitness of the elderly at posyandu Malangjiwan during the Covid 19 pandemic, before physical exercise as many as 17 respondents got less (bad) results and before being given physical exercise as many as 12 respondents got good (good) results.
Hubungan Tingkat Pengetahuan Dengan Kejadian Ulkus Diabetik Pada Pasien Diabetes Mellitus Sri Enawati; Dessy Marendra Rizki Permana; Yuli Widyastuti; Sri Handayani; Muhammad Anis Sumaji
Journal Pharma Saintika Vol. 4 No. 1 (2020): Oktober : Jurnal Pharma Saintika
Publisher : Program Studi DIII Farmasi Akademi Farmasi Dwi Farma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51225/jps.v4i1.33

Abstract

Background: Diabetes Mellitus is a chronic metabolic disorder caused by the pancreas not being able to produce enough insulin or the body cannot use the insulin that has been produced effectively. In 2019 the State of Indonesia was ranked 7th among 10 countries with the number of people with Diabetes Mellitus, which was 10.7 million, Meanwhile, according to the Surakarta City Health Office, people with Diabetes Mellitus in 2019 were 17,077 cases. Patients with Diabetes Mellitus are at risk of developing diabetic ulcers. The worldwide prevalence of complications in the form of diabetic ulcers is 9.1 – 26.1 million people. Objective: To determine the relationship between the patient's level of knowledge about diabetic ulcers and the incidence of diabetic ulcers in Diabetes Mellitus patients at the Surakarta City Hospital. Research Methods: This research is quantitative research with a correlation method. Research design with the cross-sectional approach. This research was conducted at the Surakarta City Hospital from January 11 – to February 11, 2022, with a purposive sampling technique and the number of respondents was 20. Using Fisher’s Exact statistical test analysis. Results: it was found that the probability (p) of the significance test of the two variables was 0.000, so the p-value was 0.000 <0.005, so it can be concluded that there is a relationship between the level of knowledge and the incidence of ulcers in Diabetes Mellitus patients, with a positive correlation coefficient. Conclusion: There is a positive and significant relationship between the level of knowledge and the incidence of diabetic ulcers in patients with diabetes mellitus with a p-value of 0.000 <0.005
Co-Authors Agus Hidayat Angga Wahyu Pratama Cemy Nur Fitria Decki Adi Pratama Della Khoirunnisa Aulia Dessy Marendra Rizki Permana Dwi Yuningsih Ida Untari Indah Setyarini M. Hafidduddin Muhammad Anis Sumaji Nurista Nurista Setyaningrum Wulandari Sri Enawati Yuli Widyastuti