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Jon E. Rohde
Department of Child Health, Medical School, University of Gajah Mada, Yogyakarta
Health Professions Medicine & Pharmacology

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Human Milk in the Second Year Nutritional and Economic Considerations for Indonesia Jon E. Rohde
Paediatrica Indonesiana Vol 14 No 11-12 (1974): November - December 1974
Publisher : Indonesian Pediatric Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (752.402 KB) | DOI: 10.14238/pi14.11-12.1974.198-207

Abstract

That mother milk provides the ideal infant diet is accepted by all but the most myopic diehards of the processed milk industry. Mortality in breast fed infants may be as low as one tenth of that experienced amongst their unfortunate bottle fed peers who often succumb to the ravages of diarrhea, marasmus and opportunistic infections (Harfouche, 1970). Mother milk approaches an ideal composition for the human, is cheap, sterile, readily available and, provides protection against certain infections.
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