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EFEKTIFITAS PENGGUNAAN SELIMUT HANGAT DIBANDINGKAN SELIMUT BIASA TERHADAP PENINGKATAN SUHU PADA PASIEN POST OPERASI DI RSUD. SAWAHLUNTO putri dafriani; Harinal Afri Resta; Akhrijun Tanjung
Jurnal Kesehatan Medika Saintika Vol 12, No 1 (2021): Juni 2021
Publisher : Stikes Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jkms.v11i1.1095

Abstract

Hipotermia merupakan suatu kondisi kedaruratan medis yang muncul ketika tubuh kehilangan panas lebih cepat dari pada produksi panas. Ketika suhu tubuh turun, sistem saraf dan organ lain tidak dapat bekerja normal. Jika tidak ditindaklanjuti, hipotermia dapat menyebabkan kegagalan jantung dan sistem pernapasan dan bahkan kematian. Tujuan penelitian ini untuk melihat efektivitas penggunaan selimut hangat dibandingkan selimut biasa terhadap peningkatan suhu pada pasien  post op. Bahan dan metode: Penelitian ini bersifat kuantitatif dengan pendekatan cross sectional. Metode yang digunakan adalah  post test control two grup design, dimana terdapat dua grup kontrol dan grup intervensi. Alat ukur dalam penelitian ini adalah lembar observasi. Penelitian dilakukan di Ruangan Pacu Bedah sentral RSUD Sawahlunto pada tanggal 13 Maret  sampai 3 April 2020. Hasil penelitian diolah dengan sistim komputerisasi dengan menggunakan uji T  karena data yang didapatkan peneliti terdistribusi normal. Hasil uji T  didapatkan p value 0,000, yang artinya ada perbandingan yang signifikan antara pemakaian selimut panas dan selimut biasa terhadap perubahan suhu tubuh pada pasien hipotermia post operasi di ruangan recovery room  RSUD Sawahlunto tahun 2020. Diharapkan kepada RSUD Sawahlunto untuk memfasilitasi kesediaan selimut panas, agar komplikasi yang tidak diharapkan akibat hipotermi pada pasien dapat dihindarkan. Serta diharapkan bisa meningkatkan mutu pelayanan RSUD Sawahlunto.
PENGARUH REBUSAN DAUN SALAM (SYZIGIUM POLYANTHUM WIGHT WALP) TERHADAP TEKANAN DARAH PASIEN HIPERTENSI DI SUNGAI BUNGKAL, KERINCI 2016 Putri Dafriani
Jurnal Kesehatan Medika Saintika Vol 7, No 2 (2016): Desember 2016
Publisher : Stikes Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/782220162017%p1

Abstract

Hypertension is one of the degenerative disease. The incidence of hypertension is increasing every year. various strategies undertaken to reduce morbidity and mortality. one of which is the use of bay leaves. This study aims to look at the effect of bay leaf against the reduction in blood pressure of hypertensive patients. This study is a quasi-experimental study. This study using 20 patients suffering from hypertension. patients were divided into two groups, each with about 10 people. the treatment group were given decoction of leaves 2 times daily for 1 week. Blood pressure was measured every day. bay leaf effect on blood pressure was tested by t-test. The results were obtained that the average pre-test blood pressure in the intervention group that is 161/96 mmHg were kolompok control of 154/95 mmHg. Results Paired t-test obtained by the p-value 0.000 in systolic blood pressure and diastolic in the control group with a mean of 40.00 mmHg in systolic and 20 mmHg in diastolic, whereas the control group the results of Paired t-test was obtained p-value 0678 in 0081 in systolic and diastolic by a mean value of -1000 mmHg in systolic and diastolic 3,000. The conclusions from the results of this research that there is the effect of the water of leaves on blood pressure in hypertensive patients in the intervention group Public Health Center of Sungai Bungkal in Kerinci at 2016 and no significant changes in blood pressure in the control group. We hope health worker can suggest patient to use bay leaf for hypertension.Key Words : Bay Leaf, hypertension, blood pressure
Efek Kedelai Terhadap Faal Ginjal Diabetes Melitus: Effects of Soybean on Kidney Function in Diabetes Mellitus Putri Dafriani
NERS Jurnal Keperawatan Vol. 7 No. 2 (2011): NJK Volume 7, Number 2
Publisher : Fakultas Keperawatan Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/njk.v7i2.26

Abstract

Diabetes mellitus is a metabolism disease associated with a number of microvascular (retinopathy, neuropathy and nephropathy) and macrovascular (ischemic heart disease, cerebrovascular disease and peripheral vascular diseases) complications. Soybeans have been consumed for a long time as an important protein source to complement grain protein soybean contain various nutritious and functional components such as isoflavonoids, which are beneficial against stress oxidative. This study aimed to explain soybean effect to nephropathy diabetic. Soybean have some advantages like isoflavonoids, protein, fiber, and fitoestrogen. All of advantages are used to eliminate diabetic complication.
Co-Authors Akhrijun Tanjung Harinal Afri Resta