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Usy N. Manurung
Politeknik Negeri Nusa Utara Tahuna.
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Public Health

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Peningkatan Pertumbuhan dan Sintasan Hidup Ikan Bawal (Colossoma macropumum) dengan Penambahan Ragi Roti dalam Pakan Usy N. Manurung; Numisye I. Mose
Saintek Lahan Kering Vol 1 No 2 (2018): JSLK Desember 2018
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.193 KB) | DOI: 10.32938/slk.v1i2.546

Abstract

The conducted of this study was to investigate the effect of yeast on growth and survival rate of freshwater pomfret fish. This research used complete randomized design with five treatments, each with 3 replications. The treatments was given by treament A (0 gr yeast/ kg feed), B ( 5 gr yeast/ kg feed), C (10 gr yeast/kg feed), D (15 gr yeast/ kg feed), E (20 gr yeast/ kg feed). Frequency of feeding was 2 times a day 5%bb. This research showed that the addition of yeast significally influenced growth and survival rate of pomfret fish. The higest yeast dossage in feed causing highest growth of pomfret fish.
Co-Authors Numisye I. Mose