Anis Murniati
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Hubungan Kecemasan Dengan Cardiac Output Pada Pasien Pre Operasi Sectio Caesarea Di Instalasi Kamar Operasi Rumah Sakit Umum Islam Orpeha Tulungagung Anis Murniati
coba Vol 6 No 2 (2018): Mei 2018
Publisher : Akademi Keperawatan Dharma Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.072 KB) | DOI: 10.32831/jik.v6i2.174

Abstract

HUBUNGAN KECEMASAN DENGAN CARDIAC OUTPUT PADA PASIEN PRE OPERASI SECTIO CAESAREA DI INSTALASI KAMAR OPERASI RUMAH SAKIT UMUM ISLAM ORPEHA TULUNGAGUNG Anis Murniati1, Yusuf Sulthon Asrori2 1(Prodi S1 Keperawatan, STIkes Hutama Abdi Husada,Tulungagung, Indonesia) 2(Perawat di Instalasi Kamar Operasi, RSUI Orpeha Tulungagung) e-mail : anismurniati85@gmail.com Abstrak Kodrat seorang wanita adalah melahirkan, semua wanita pada saat menghadapi persalinan menginginkan persalinan yang lancar dan melahirkan bayi yang sehat dan sempurna. Persalinan dapat secara normal, akan tetapi juga banyak dalam proses persalinan yang mengalami hambatan sehingga dilakukan dengan prosedur operasi sectio caesaria (SC). Melahirkan dengan cara operasi bagi beberapa ibu merupakan hal yang menakutkan sehingga tidak sedikit ibu yang mengalami kecemasan sebelum dilakukan SC Kecemasan merupakan perasaan yang tidak jelas dan khawatir karena terdapat suatu hal yang mengancam keamanan seseorang. Kecemasan pada masing-masing orang tentu tidak sama, kecemasan ini dapat mengakibatkan berbagai perubahan sistem tubuh bahkan dapat mengganggu fungsi jantung dan mengakibatkan perubahan pada cardiac output. Perubahan cardiac output dapat mengakibatkan perubahan pada tekanan darah pasien sehingga dapat mempengaruhi keberhasilan SC. Penelitian ini menggunakan rancangan penelitian korelasional dengan pendekatan csoss sectional.Tempat penelitian adalah ruang premedikasi Instalasi Kamar Operasi RSU Islam ORPEHA Tulungagung dengan jumlah 32 responden. Hasil penelitian menunjukkan nilai mean cardiac output responden 7625,62. Hasil analisa data secara statistik dengan uji korelasi pearson didapatkan hasil signifikansi 0,000 sehingga Ho ditolak yang artinya terdapat hubungan antara kecemasan dengan cardiac output pada pasien pre operasi SC dengan besar korelasi pearson 1, artinya kekuatan hubungannya sangat kuat. Hal ini terjadi karena kecemasan dapat mempengaruhi produksi katekolamin dan kortisol, dimana hormon ini dapat menstimulasi terjadinya vasodilatasi pembuluh darah akibatnya darah akan mengalir dengan cepat dan banyak sehingga oksigen didistribusikan lebih banyak, dengan demikian pada orang yang cemas akan terjadi peningkatan curah jantung. Kesimpulan hasil penelitian ini adalah terdapat hubungan antara kecemasan dengan cardiac output pada pasien pre operasi sectio caesarea di instalasi kamar operasi rumah sakit umum islam orpeha tulungagung dengan kekuatan hubungan sebesar 1.
PENGARUH KONSUMSI REBUSAN DAUN SALAM SEBAGAI ANTIINFLAMASI TERHADAP NYERI SENDI OSTEOARTHRITIS : The Effect Of Consumption Bay Leaf Boiled As An Anti-Inflammatory Against Osteoarthritis Joint Pain Anis Murniati; Eny Masruroh; Suciati; Yan Fuana
Jurnal Penelitian Sekolah Tinggi Ilmu Kesehatan Nahdlatul Ulama Tuban Vol. 6 No. 1 (2024): JURNAL PENELITIAN
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/jp.v6i1.374

Abstract

Osteoarthritis (OA)  is a joint disorder that affects all parts of the joint, especially cartilage, can have an impact on articular structural damage and loss of synovial joint function as well as causing chronic pain and requires treatment that has minimal side effects and cheap, so research on bay leaves has been carried out as an alternative solution. The research aims to determine the impact of consuming boiled bay leaves as an anti-inflammatory in reducing osteoarthritis pain. Quasi-experimental research design, use pretest posttest group design approach. Pain measurement uses the NRS scale. Samples were taken with a total sampling of 38 osteoarthritis sufferers in Wates Village. Data analysis using the Wilcoxon sign rank test with an interpretation error rate of α = 0.05. The result was that almost half of the respondents, 17 people (44.7%) experienced a decrease in the pain scale to mild pain after being given the consumption of bay leaf decoction with a P value = 0.000, meaning that there was an effect of consuming bay leaf decoction on reducing pain in osteoarthritis patients. Bay leaf bioled has effects on reducing pain in osteoarthritis sufferers because bay leaves contain tannins, flavonoids, alkaloids and essential oils, while flavonoids play an active role as anti-inflammatory by inhibiting transcription factors such as NF-κB. Inhibition of NFκB is part of the activity of flavonoids in inflammatory responses. This is similar to transcription factor and activation protein-1 (AP-1).   Keywords:  Anti-Inflammatory; Bay Leaf Boiled;  Osteoarthritis; Pain
PENGARUH KONSUMSI REBUSAN DAUN SALAM SEBAGAI ANTIINFLAMASI TERHADAP NYERI SENDI OSTEOARTHRITIS : The Effect Of Consumption Bay Leaf Boiled As An Anti-Inflammatory Against Osteoarthritis Joint Pain Eny Masruroh; Suciati; Yan Fuana; Anis Murniati
Jurnal Penelitian Vol 6 No 1 (2024): JURNAL PENELITIAN
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/jp.v6i1.374

Abstract

Osteoarthritis (OA)  is a joint disorder that affects all parts of the joint, especially cartilage, can have an impact on articular structural damage and loss of synovial joint function as well as causing chronic pain and requires treatment that has minimal side effects and cheap, so research on bay leaves has been carried out as an alternative solution. The research aims to determine the impact of consuming boiled bay leaves as an anti-inflammatory in reducing osteoarthritis pain. Quasi-experimental research design, use pretest posttest group design approach. Pain measurement uses the NRS scale. Samples were taken with a total sampling of 38 osteoarthritis sufferers in Wates Village. Data analysis using the Wilcoxon sign rank test with an interpretation error rate of α = 0.05. The result was that almost half of the respondents, 17 people (44.7%) experienced a decrease in the pain scale to mild pain after being given the consumption of bay leaf decoction with a P value = 0.000, meaning that there was an effect of consuming bay leaf decoction on reducing pain in osteoarthritis patients. Bay leaf bioled has effects on reducing pain in osteoarthritis sufferers because bay leaves contain tannins, flavonoids, alkaloids and essential oils, while flavonoids play an active role as anti-inflammatory by inhibiting transcription factors such as NF-κB. Inhibition of NFκB is part of the activity of flavonoids in inflammatory responses. This is similar to transcription factor and activation protein-1 (AP-1).   Keywords:  Anti-Inflammatory; Bay Leaf Boiled;  Osteoarthritis; Pain