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All Journal Biosel: Biologi Science and Education
Adila Rumbaru
Program Studi Pendidikan Biologi, IAIN Ambon
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Energy Environmental Science

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Pengaruh Konsentrasi Saccharomyces cereviceae Terhadap Produksi Bioetanol Berbahan Dasar Batang Jagung Muhammad Rijal; Abajaidun Mahulauw; Adila Rumbaru
BIOSEL (Biology Science and Education): Jurnal Penelitian Science dan Pendidikan Vol 8, No 1 (2019): BIOSEL (Biology Science and Education): Jurnal Penelitian Science dan Pendidikan
Publisher : INSTITUT AGAMA ISLAM NEGERI AMBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (409.732 KB) | DOI: 10.33477/bs.v8i1.847

Abstract

This type of research is quantitative laboratory experiments. This research was conducted for 2 weeks starting from 13-25 September 2018, at the IAIN MIPA Laboratory in Ambon. The object of this research is corn stem waste found in Waiheru Village, Ambon City, Maluku Province. The results showed that there was a treatment of 1% yeast concentration producing the lowest bioethanol level of 0.26%. Whereas, 4% yeast concentration with 6 days fermentation time produced the highest bioethanol level which was equal to 1.25%. In the treatment of 1% yeast concentration produced the lowest volume of bioethanol which was equal to 92.666 ml. Meanwhile, the treatment of 4% yeast concentration produced the highest volume of bioethanol of 97,333 ml. Key Words: Saccharomyces ceriveceae, Bioethanol Production, Corn Stalks
Co-Authors Abajaidun Mahulauw Muhammad Rijal