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GOOD CORPORATE GOVERNANCE, CORPORATE SOCIAL RESPONSIBILITY, AND SUSTAINABILITY REPORT TO FIRM VALUE Yuria Mendra; Putu Wenny SAITRI; Ni Putu Sri MARIYATNI
International Journal of Environmental, Sustainability, and Social Science Vol. 2 No. 1 (2021): International Journal of Environmental, Sustainability, and Social Science (Mar
Publisher : Indonesia Strategic Sustainability

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/ijesss.v2i1.53

Abstract

Firm value is the company's performance which is reflected by the stock price which is formed by the demand and supply of the capital market which reflects the public's assessment of the company's performance. Several factors that can affect firm value include good corporate governance, corporate social responsibility, and sustainability reports. This study aims to analyze the influence of Good Corporate Governance, Corporate Social Responsibility, and Sustainability Report on Firm Value on the Indonesia Stock Exchange. The research population is manufacturing companies listed on the Indonesia Stock Exchange. The sample in the study of 46 companies was determined based on the purposive sampling method. The results showed that good corporate governance, corporate social responsibility had no effect on firm value while the sustainability report had no effect on firm value. The limitations and suggestions in this study are that this study uses a manufacturing company with an observation period of three years. Further researchers are expected to increase the observation period and increase the number of samples to expand the research results. For further research it is expected to develop and multiply the variations of the independent variables used such as environmental performance, company size
Abon Tongkol: Modern Product Innovation with Economic Value as an Alternative for Healthy Food to Prevent Stunting in Malaka Village Sari Novida; Aena Mardiah; Vegalyra; Pandawani; Wahyu Udayani; Yuria Mendra
Unram Journal of Community Service Vol. 7 No. 2 (2026): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v7i2.1706

Abstract

Malaka Village has extraordinary natural potential in both the agricultural and fisheries sectors. One of the agricultural potentials of Malacca village is producing nuts. The potential fishery is producing tuna. Apart from its extraordinary natural wealth, Malacca village has an important problem to overcome, namely the high rate of stunting. The village government has made many efforts to reduce stunting rates over the last 5 years, one of which is providing nutrition for pregnant women and children. Shredded Tongkol is an alternative protein that can be consumed by children who are diagnosed with stunting, because the nutritional content in it is complex. The objectives of this service are: (1) providing information on nutritious food for pregnant women, children and teenagers; (2) training in making more innovative shredded cob; (3) Training on packaging for shredded cob products to produce economic value which has an impact on increasing income. The methods used are socialization and training, application of technology, evaluation and assistance in future sustainability. Training on making shredded cob and packaging training has been carried out and these activities have increased the knowledge and skills of partners. It is hoped that in the future partners will be able to produce abon cob typical of Malaka Village, with the aim of increasing community income.