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Paqih Purnama Alam
Department of Chemical Engineering, Politeknik Negeri Bandung, Bandung 40012, Indonesia
Aerospace Engineering Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Physics

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Green Downstream Processing By Using Hydrothermal Extraction For Recovering Flavonoid, Phenolic And Antioxidant Activity From Moringa Oleifera Leaves Ghusrina Prihandini; Paqih Purnama Alam
Jurnal Internasional Penelitian Teknologi Terapan Vol 2 No 1 (2021): April 2021
Publisher : Bandung State Polytechnic (Politeknik Negeri Bandung)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/ijatr.v2i1.36

Abstract

Well known as rich in phenolic compounds, Moringa oleifera mature leaf extract show significant antioxidant activity both in vitro and in vivo. It has been widely used at cosmetic, medicine, and functional food sector. Hydrothermal extraction, one of the green environmentally friendly method that fit to M. oleifera feedstock for recovering natural antioxidant namely flavonoid, phenolic, and antioxidant activity. Three parameters were used at this study such as sample-solvent ratio, running temperature and extraction time. Flavonoids were evaluated with 2.4 Dinitrophenyl hydrazine colorimetric, whereas phenolics were measured by tanat acid which react with Foulin ciocealteu reagent. Antioxidant activity was measured by DPPH. The optimum result was obtained at 15 minutes with 140 0C for total flavonoid content (TFC) 18.98 mg/g whereas 170 0C for total phenolic content (TPC) and antioxidant activity 48.73 mg tanat acid/dried extract; 44.76 mg/L respectively
Co-Authors Prihandini, Ghusrina