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Diah Infusiyanti
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Chemical Engineering, Chemistry & Bioengineering Environmental Science

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UJI KEMAMPUAN HASIL EKSTRAKSI LIMBAH UDANG SEBAGAI KOAGULAN DAN FLOKULAN UNTUK MENURUNKAN KEKERUHAN DAN KANDUNGAN ORGANIK LIMBAH CAIR MONOSODIUM GLUTAMAT Diah Infusiyanti
Purifikasi Vol 5 No 3 (2004): Jurnal Purifikasi
Publisher : Department of Environmental Engineering-Faculty of Civil, Environmental and Geo Engineering. Institut Teknologi Sepuluh Nopember, Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (331.525 KB) | DOI: 10.12962/j25983806.v5.i3.316

Abstract

Chitosan can be obtained from chitin that gained from extraction process from shrimp waste in cold storage processes. This research was aimed to determine the capability of chitosan to reduce turbidity and organic coumpound that found in liquid wastewater on Monosodium Glutamat Industry, PT. Miwon Indonesia, in which the process consist of destilation process. The removal presentation to reduce organic coumpound was 61% and in turbidity was 61,8%. Flocculant particle had a short settling time (less than 1 hour).
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