Siti Suciati
Universitas Tulungagung

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Tingkat Penerimaan Masyarakat terhadap Variasi Stik Berbahan Dasar Tepung Daun Katuk Siti Suciati; Ernik Rustiana
Oksitosin : Jurnal Ilmiah Kebidanan Vol. 9 No. 1 (2022): OKSITOSIN : Jurnal Ilmiah Kebidanan
Publisher : Prodi D III Kebidanan Fakultas Ilmu Kesehatan Universitas Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/oksitosin.v9i1.1654

Abstract

Leaf Katuk sticks are sticks made from wheat flour with the addition of katuk leaf flour. Moringa leaves contain polyphenols and steroids that can increase prolactin levels which play a role in producing breast milk. The purpose of this study was to determine the level of public acceptance of variations of sticks made from katuk leaf flour. This type of research is observational with a pre experimental design. The sample used in this study was 30 panelists who were determined by accidental sampling who met the inclusion criteria and the panelists were asked to feel and assess the variation of sticks made from katuk leaves. Assessment based on organoleptic theory. The variations of the Katuk Leaf Sticks were tested for differences in the level of acceptance. Statistical analysis of the acceptance rate using the Kruskal Wallis testing technique with an alpha value of 0.05. Based on the results of organoleptic and hedonic testing from the panelists, it is known that there are differences in the level of acceptance of variations of sticks made from katuk leaves both in terms of aroma, taste, texture and color with Asymp values. Sig < 0.005. The results of the different acceptance rates for variations of the katuk leaf sticks are that there are differences in the acceptance rates for formula 1, formula 2, and formula 3 sticks . The most accepted variation of sticks made from katuk leaves is in Formula 1. Keywords: Acceptance Rate, Katuk Leaf Stick Variation, Organoleptic
HUBUNGAN PEMBERIAN ASI EKSKLUSIF DENGAN RENDAHNYA RISIKO OBESITAS PADA ANAK : Literature Review SITI SUCIATI
Kebidanan Vol. 10 No. 1 (2020): Jurnal Ilmiah Ilmu Kebidanan
Publisher : Kebidanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.692 KB)

Abstract

ABSTRAKPemberian makanan pada bayi selama 1000 hari pertama kehidupan sejak konsepsi sampai usia 2 tahun memiliki pengaruh yang signifikan terhadap pertumbuhan dan perkembangan seorang anak. Dengan semakin banyaknya kasus gizi buruk, saat ini banyak penelitian yang diarahkan pada faktor penyebab dan pengobatannya. Salah satu faktor penyebab gizi buruk adalah kurangnya pemberian ASI pada bayi. Namun, kurangnya pemberian ASI juga menyebabkan kelebihan berat badan pada anak.Tujuan artikel ini adalah untuk mengumpulkan bukti dari beberapa penelitian yang meneliti hubungan antara obesitas dan pemberian ASI eksklusif pada bayi.Pencarian literatur: Cari artikel yang relevan dengan masalah penelitian dari database PubMed. Istilah-istilah yang digunakan dalam pencarian literatur sesuai dengan masalah penelitian.Hasil: Beberapa penelitian telah membuktikan bahwa ASI eksklusif memiliki manfaat, salah satunya mencegah anak dari kelebihan berat badan atau obesitas. Studi ini membuktikan dengan menjelaskan mekanisme fisiologis. Namun, dalam penelitian ini, faktor perancu masih perlu dipertimbangkan. Pemahaman terkini terkait mekanisme molekuler, menunjukkan bahwa oligosakarida ASI memiliki efek langsung dan tidak langsung terhadap berat badan anak.Kesimpulan: Banyak bukti dari hasil penelitian saat ini yang menunjukkan bahwa pemberian ASI eksklusif selama 6 bulan dapat mencegah obesitas pada anak. ABSTRACTFeeding infants during the first 1000 days of life from conception to the age of 2 years has a significant effect on the growth and development of a child. With the increasing number of cases of malnutrition, currently a lot of research is directed at the causative factors and their treatment. One of the factors that cause malnutrition is the lack of breastfeeding for infants. However, the lack of breastfeeding also causes overweight in children.The purpose of this article is to collect evidence from several studies examining the relationship between obesity and exclusive breastfeeding in infants.Literature search: Search for articles relevant to the research problem from the PubMed database. The terms used in the literature search are in accordance with the research problem.Results: Several studies have proven that exclusive breastfeeding has benefits, one of which is preventing children from being overweight or obese. These studies prove by explaining the physiological mechanism. However, in these studies, confounding factors still need to be considered. Recent understanding related to molecular mechanisms, shows that breast milk oligosaccharides have direct and indirect effects on children's body weight.Conclusion: There is a lot of evidence from the results of the current study which shows that exclusive breastfeeding for 6 months prevents obesity in children.
FAKTOR-FAKTOR YANG MEMPENGARUHI PEMBERIAN ASI EKSKLUSIF : Literature Review SITI SUCIATI
Kebidanan Vol. 10 No. 2 (2020): Jurnal Ilmiah Ilmu Kebidanan
Publisher : Kebidanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.006 KB)

Abstract

ABSTRAKJumlah kematian balita di dunia cukup tinggi, hampir 10 juta balita meninggal setiap tahunnya. Beberapa faktor penyebab kematian pada balita harus ditekan dengan pemberian ASI eksklusif pada bayi 0-6 bulan, dimulai dengan inisiasi menyusu dini (IMD). Sampai saat ini cakupan ASI Eksklusif dan pelaksanaan IMD masih rendah, padahal program NASI dan IMD Eksklusif telah direkomendasikan oleh WHO dan UNICEF. Rendahnya cakupan ini disebabkan oleh banyak faktor antara lain masalah dalam proses menyusui, faktor ekonomi dan dukungan dari lingkungan sekitar, sosial budaya, perasaan malu, pekerjaan dan pelayanan kesehatan serta kurangnya atau rendahnya tingkat pengetahuan masyarakat tentang ASI eksklusif. Selain itu banyak kendala dalam pemberian ASI eksklusif bagi ibu bekerja seperti kebijakan perusahaan yang tidak mendukung, belum adanya ruang khusus menyusui / pojok laktasi. Dari semua kondisi tersebut, tampak perlu adanya program edukasi untuk menyukseskan program ASI eksklusif melalui kerjasama lintas sektoral seperti perlunya regulasi di bidang pelayanan kesehatan dasar dan media sosial untuk membantu promosi ASI eksklusif sehingga dapat mendukung program praktik pemberian ASI eksklusif yang dapat dilakukan oleh semua ibu baik ibu bekerja maupun ibu tidak bekerja, baik dalam skala nasional maupun internasional. ABSTRACTThe number of under-five deaths in the world is quite high, almost 10 million children under five die every year. Several factors that cause death in children under five should be suppressed by exclusive breastfeeding for infants 0-6 months, beginning with early initiation of breastfeeding (IMD). Until now, the coverage of exclusive breastfeeding and the implementation of IMD is still low, even though the Exclusive NASI and IMD programs have been recommended by WHO and UNICEF. This low coverage is caused by many factors including problems in the breastfeeding process, economic factors and support from the surrounding environment, social culture, feelings of shame, work and health services and the lack or low level of public knowledge about exclusive breastfeeding. In addition, there are many obstacles in exclusive breastfeeding for working mothers such as company policies that do not support, the absence of a special breastfeeding room / lactation corner. From all these conditions, it appears that there is a need for educational programs to make the exclusive breastfeeding program a success through cross-sectoral collaboration such as the need for regulations in basic health services and social media to help promote exclusive breastfeeding so that it can support the exclusive breastfeeding practice program that can be practiced by all mothers both working and non-working mothers, both on a national and international scale.