Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Berkala Penelitian Hayati
Umiyah
Department of Biology, Faculty of Mathematics and Natural Sciences, University of Jember Jl. Kalimantan 37 Jember 68121
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PEMANFAATAN BEBERAPA TUMBUHAN LIAR (GULMA) SEBAGAI SAYURAN DI KABUPATEN JEMBER Umiyah
JURNAL PENELITIAN BIOLOGI BERKALA PENELITIAN HAYATI Vol 17 No 1 (2011): December 2011
Publisher : The East Java Biological Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (208.009 KB) | DOI: 10.23869/200

Abstract

The study aims to document the wild plant (weeds) species used as vegetables, kinds of cooking and the cooking-ways by the people of Jember District. Preliminary observation carried out to dig up the information about the vegetable species used in daily life with attention the etnics uses. Furthermore, the data collection for the selected people by using semi-structured interview informally. Specimens collected were identified at Herbarium Jemberiense, Department of Biology, University of Jember. Ten wild plants (weeds) species from eight families were reported to be used as vegetables by Madurase and Javanese people in Jember. Most of the species are cooked in boiling way and serving as salad (lalapan), and the others are processed in varieties dish. Then, six species can be found in traditional markets, two of them only occasionally found. Four species left, its could be picked/taken by people on the habitat directly.
Co-Authors