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All Journal Berkala Penelitian Hayati
Yuliasri Jamal
Bidang Botani, Puslit Biologi LIPI, Jl Raya Bogor Km 46, Cibinong 16911, Jawa Barat
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology

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KOMPOSISI KIMIA DAN AKTIVITAS ANTIBAKTERI MINYAK ATSIRI Piper gibbilimbum C. DC.: PIPERACEAE Praptiwi; Yuliasri Jamal; Ahmad Fathoni; Ary P. Keim
JURNAL PENELITIAN BIOLOGI BERKALA PENELITIAN HAYATI Vol 16 No 2 (2011): June 2011
Publisher : The East Java Biological Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23869/306

Abstract

Distillation of Piper gibilimbum leaves by water distillation yielded 0.85% light yellow essential oil. Result of GC-MS analyses showed that P. gibilimbum essential oil contained 72 chemical compounds with major components 3-carene (40.64%), β -pinene (8.47%), cineol (6.19%), α-copaene (5.47%) and α-guaiene (9.30%). Antibacterial test with disc paper method indicated that the essential oil at 50% concentration inhibited the growth of Staphylococcus aureus, Bacillus subtilis, Streptococcus mutans, Streptococus viridans, Escherisia coli and Shigella flexneri.
Co-Authors Ahmad Fathoni Ary P. Keim Praptiwi