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All Journal JERAMI Indonesian Journal of Crop Science Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jagur: Jurnal Agroteknologi
Armaniar Armaniar
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Social Sciences

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Prediction of gene action content of Na, K, and Chlorophyll for Soybean Crop Adaptation to Salinity Fachrina Wibowo; Armaniar Armaniar
JERAMI : Indonesian Journal of Crop Science Vol 2 No 1 (2019): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (288.128 KB) | DOI: 10.25077/jijcs.2.1.21-28.2019

Abstract

Salinity area experienced an expansion that is the caused contamination of irrigation water, seawater intrusion, drought stress and excessive uses of fertilizers.varieties is one of the plant breeding programs to resolve the salinity problem, before that, however, the breeder must know plant adaptation mechanisms in morphology, physiology and biochemical so that the plant can be categorized adapt and as having potential for the tolerant varieties. This writing aims to know the action of genes through skewness and kurtosis estimation pattern Na, K, and chlorophyll content, so it is known if plant-able to adapt with salinity. This research used a destructive analysis. (A) Anjasmoro varieties, (G) Grobogan varieties, (N) Grobogan varieties that have been through repeated selection as a comparison. Research result shows the tolerant varieties having high K + ions.
The Effect of City Waste Giving With Various Concentrations on Growth and Results Red Lettage Plants Devi Andriani Luta; Armaniar Armaniar
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 3 (2021): Budapest International Research and Critics Institute August
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i3.2492

Abstract

The research was conducted at the Development University of Pancabudi, the agricultural lab of Glugur Rimbun starting from January until April 2020. This research was conducted using an experimental method using a Randomized Block Design (RAK) with 4 treatments and 6 groups/replication. The observed plant response was in the form of a plant height variable (cm), several leaves (strands), wet weight of plants (g), dry weight of plants (g), root length (cm), and organoleptic test. Based on the research results obtained, then it can be concluded that hydroponic nutrition with a concentration of 450 ppm (P1) has a good effect on the growth of red lettuce plants, namely producing high18.64 cm at the 4th week and the number of leaves 21.80 at the 4th week, weight 114.22 g in wet, 5.94 in dry, and 29.18 cm in root length.
Pendugaan Aksi Gen Kandungan Na, K dan Klorofil untuk Adaptasi Tanaman Kedelai terhadap Salinitas Fachrina Wibowo; Armaniar Armaniar
JURNAL AGROTEKNOLOGI UNIVERSITAS ANDALAS Vol 3 No 1 (2019)
Publisher : Program Studi Agroteknologi Fakultas Pertanian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jagur.3.1.15-20.2019

Abstract

Salinity area experienced expansion that caused be contamination of irrigation water,sea water intrusion, drought stress and excessive uses of fertilizers.varieties is one of the plant breeding program to resolve salinity problem, before that however breeder must know plant adaptation mechanism in morphology, physiology and biochemical so that plant can be catagorized adapt and as having potential for the tolerant varieties. This writing aim to know the action gen estimation through skewness and kurtosis patern Na, K and chlorophyll content, so it is know if plant able to adapt with salinity. This research used a destructive analysis. (A) Anjasmoro varieties, (G) Grobogan varieties, (N) Grobogan varieties that have been through repeated selection as comparison. Research result show the tolerant varieties having high K+ ion, less Na+ and high chlorophyll content.
Co-Authors Devi Andriani Luta Fachrina Wibowo Fachrina Wibowo