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Heni Handri Utami
Fakultas Pertanian UPN Veteran Yogyakarta
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

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OPTIMASI PRODUKSI JAMUR KUPING (STUDI KASUS DI SANGGAR TANI MEDIA AGRO MERAPI DI DUSUN GROGOL DESA UMBULHARJO KECAMATAN CANGKRINGAN KABUPATEN SLEMAN YOGYAKARTA) Budiarto Budiarto; Heni Handri Utami; Dwi Kukuh Arifanto
Jurnal Dinamika Sosial Ekonomi Vol 13, No 2 (2010): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v13i2.4935

Abstract

This research aims lo analysze optimum production and to know the profit of Mushroom (A uricularia polytrica) (wet mushroom and dry mushroom) Sanggar Tani Media Agro Merapi in the Grogol village Umbulharjo, Cangkringan, Sleman, Yogyakarta. This research using descriptive method and it’s implementation using survey method. The data using primary data and secondary data. Data analysis optimum production of Mushroom (Auricularia polytrica) using linear programming and a analize the applied independent sample t-test. Result of the research indicated that optimum production of Mushroom (Auricularia polytrica) Sanggar Tani Media Agro Merapi is wet mushroom 5000kgs and dry Mushroom is required by 7143 Kgs, consisted of wet Mushroom and 1,428,6 Mushroom Kgs. With sale to both types of the Mushroom (Auricularia polytrica) optimal value of maximum acceptance receiving equal fo Rp 80. 000. 000. Based on the the test result with independent sample t-test can conclude that there are profit differences pf sale between wet Mushroom types and Mushroom. The dry Mushroom profit is higher than wet Mushroom.Keywords: Optimum production of Mushroom (Auricularia polytrica), profit.
Co-Authors Budiarto Budiarto Dwi Kukuh Arifanto