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PENGENALAN PEMBUATAN VIRGIN COCONUT OIL MELALUI TEKNIK KOMBINASI FERMENTASI DAN ENZIMATIS BAGI MAYARAKAT JABUNG, LAMONGAN Sitti Nur Ilmiah; Yustika Aulia Rahma; Inayah Fitri; Fita Fitriatul Wahidah; Trisnani Alif; Indah Meiliyanah Sari
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 6 No. 3 (2022): Jurnal Panrita Abdi - Juli 2022
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v6i3.17868

Abstract

Jabung is one of the villages in the Laren district. The village has become a partner in community service (PkM) implementation because one of the home businesses developed in this village. That condition became one of the causes implemented that study in the place. The introduction of virgin oil (VCO) to partners aimed at developing home businesses and educating about VCO's advantage. The introduction of VCO products is a development of appropriate technology that can be applied to local communities. This activity can increase partner knowledge to make VCO with easy technique. One of the most significant advantages is health. This PkM introduced fermentation and enzymatic combination method for changing coconut milk to VCO products. The method developed in this PkM is giving materials, discussions, and pre and post-test. The pre and post-test results can provide understanding for that study. The study showed that 70% of this study is necessary, 55% that was ever listening about VCO, 70% had not utilized VCO, 80% were never known to make VCO, and 100% were interested. For post-test, 70% showed that the study was essential, 89,5% very needed for practice next time, 100% understood making VCO with combination method, 94,8% understood making VCO process, and 94,8% were planning for making and utilizing VCO.  ---  Jabung merupakan salah satu Desa yang berada di Kecamatan Laren. Desa tersebut menjadi mitra dalam pelaksanaan Pengabdian kepada Masyarakat (PkM) karena salah satu usaha yang dikembangkan di Desa tersebut adalah usaha rumahan. Kondisi tersebut menjadi salah satu alasan dilaksanakan kegiatan di tempat tersebut. Pengenalan minyak murni (VCO) kepada mitra bertujuan untuk mengembangkan usaha rumahan dan memberikan penjelasan tentang  manfaat VCO. Pengenalan produk VCO menjadi salah satu pengembangan teknologi tepat guna yang dapat diaplikasikan kepada masyarakat sekitar. Melalui kegiatan ini dapat meningkatkan pengetahuan mitra untuk memahami pembuatan VCO melalui teknik yang mudah dipahami. Salah satu manfaat yang penting dari pemanfaatan VCO adalah kegunaannya bagi kesehatan. Tujuan dilaksanakannya kegiatan ini adalah untuk memperkenalkan metode kombinasi pembuatan VCO dalam menghasilkan rendemen yang tinggi melalui fermentasi dan enzimatis. Mitra diperkenalkan dan dijelaskan metode kombinasi agar menjadi keahlian bagi masyarakat sekitar. Metode kombinasi ini melalui teknik fermentasi dan enzimatis untuk mengubah santan kelapa menjadi produk VCO. Metode yang dikembangkan dalam kegiatan PkM ini adalah penyampaian materi, diskusi, dan pemberian pre dan post test. Hasil pre dan post test dapat memberikan pemahaman terhadap kegiatan yang berlangsung. Hasil menunjukkan bahwa 70% kegiatan ini sangat perlu dilakukan, 55% menyatakan bahwa sudah pernah mendengar mengenai VCO, 70% belum memanfaatkan VCO, 80% belum pernah mengetahui cara pembuatan VCO, dan 100% menyatakan tertarik. Untuk post-test dihasilkan 70% menyatakan kegiatan yang dilakukan sangat bermanfaat, 89,5% sangat perlu untuk dilakukan praktik selanjutnya, 100% memahami pembuatan VCO dengan teknik kombinasi, 94,8% sangat memahami proses pembuatan VCO, dan 94,8% berencana untuk membuat dan memanfaatkan VCO.     
Keanekaragaman dan Sebaran Tumbuhan Kepuh (Sterculia foetida) di Kabupaten Lamongan Nurul Imamah; Sitti Nur Ilmiah; Slamet Ifandi
Jurnal Matematika dan Sains (JMS) Vol. 2 No. 1 (2022): Jurnal Matematika dan Sains (JMS)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.552273/jms.v2i1.152

Abstract

Kepuh is a species of plant from the Malvaceae family that has a large body. The distribution of Kepuh is found in Southeast Asia, especially in the tropics and subtropics. Kepuh is one of the endangered species, because it is rarely found in primary and secondary forests. In terms of utilization, it is still very limited, only planted as yard plant and garden fences. This study aims to determine the diversity of Kepuh in Lamongan district. This type of research is descriptive analytic with a quantitative approach. Data collection techniques used are survey and observation. The results of this study are the diversity of Kepuh includes (1) the diversity of families that dominates the Fabaceae family, (2) the diversity of habitus of Kepuh that dominates is seedlings, (3) the diversity of habitats that dominates is plantations land, (4) the highest INP value of Kepuh is 28,29% in the medium category.
PEMANFAATAN FAMILI ZINGIBERACEAE SEBAGAI OBAT TRADISIONAL DI DESA TIREMENGGAL KABUPATEN GRESIK IRMATUL LAILI; Sitti Nur Ilmiah; Slamet Ifandi
Jurnal Matematika dan Sains (JMS) Vol. 2 No. 1 (2022): Jurnal Matematika dan Sains (JMS)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.552273/jms.v2i1.167

Abstract

The Zingiberaceae tribe is a plant that has the potential as a traditional medicine that is widely used by the community in curing various diseases. This study aims to determine the diversity and utilization of Zingiberaceae tribal plants as traditional medicine in Tiremenggal village. The method used in this study is a descriptive method with qualitative and quantitative approaches, to determine the analysis of the value of community use of medicinal plants analyzed by the ICS (Indexs of Cultural Significance) method. There are 5 families of Zingiberaceae which are used by the people of Tiremenggal village, namely ginger, turmeric, galangal, kencur and temulawak. The plant that is often used by the community as a treatment is ginger. The part that is used as medicine is the rhizome, which is mostly used to treat stomach pain, taken by mouth. Medicinal plants that are used by the community traditionally are still used today even though the preparation is done simply.
CHARACTER OF ORANGE PEELS AS REDUCTION WATER POLLUTION Sitti Nur Ilmiah; Lilik Erviani; Puji Setyorini
Jurnal Matematika dan Sains (JMS) Vol. 2 No. 2 (2022): Jurnal Matematika dan Sains (JMS)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.552273/jms.v2i02.192

Abstract

Environmental problems are important to overcame. This is related to the resulting problem. Pollutants can make natural conditions unbalanced. One of environmental problems is presence of water used for washing clothes. Alternative water pollution reduction need conducted with acidic conditions. Acidic conditions can be play a role as cleaner so conducted research with peels orange fermented. The aim of research is fin out character peels orange fermented as reducer clothes washing contamination. The research carry out to conducted character peels orange fermented as reducer clothes washing contamination. The research methods are descriptive qualitative and quantitative. This type of experimental research is used in this study. The result showed that character peels orange fermented was sour smell from peels orange dominant and brown orange color. The result of fermentation was pH (3.20) and temperature 30.2 ?C at T40. Pollutants clothes washing contamination test with peels orange fermented at T5 for pH and temperature respectively 4.14 and 33.5 ?C.
Utilization of Fermented Papaya and Apple Peels for Eco-Friendly Treatment of Waste Water Sitti Nur Ilmiah
Jurnal Matematika dan Sains (JMS) Vol. 3 No. 2 (2023): Jurnal Matematika dan Sains (JMS)
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55273/jms.v3i02.227

Abstract

Unbalanced environmental conditions are a problem that must be overcome. The presence of pollutants is one of the conditions that cause the environment to be unbalanced so that it needs to be handled. Pollution of the aquatic environment needs attention because the impact given is quite troubling. An alternative that can be done in reducing pollutants in waters is to use liquid treatment from fermentation of organic waste. The content of fermented fruit peel waste is believed to reduce the content of water pollutants. The organic material fermentation method is used to remodel substrates from fruit and vegetable peels into certain products through chemical reactions that occur. The purpose of this study was to determine the pH, TSS, BOD, and COD values with and without papaya and apple peel fermentation liquid. The method developed in this research is descriptive quantitative. The results showed that the addition of papaya peel fermentation liquid to contaminated water resulted in pH, TSS, BOD, and COD parameter values of 2.56+0.18, 320.00+24.05 mg/L, 803.54+66.25 mg/L, and 2832.54+65.21 mg/L, respectively. The addition of apple peel fermentation liquid to contaminated water resulted in pH, TSS, BOD, and COD parameter values of 2.87+0.18, 770.00+38.20 mg/L, 1707.53+70.12 mg/L, and 11291.87+241.97 mg/L, respectively.
SOSIALISASI PENGGUNAAN TANAMAN REFUGIA SEBAGAI PENOLAK HAMA DI DESA BULUMARGI, KECAMATAN BABAT, KABUPATEN LAMONGAN Inayah Fitri; Trisnani Alif; Fita Fitriatul Wahidah; Yustika Aulia Rahma; Sitti Nur Ilmiah; Slamet Ifandi; Nur Habibatur Rohmah
TAAWUN Vol. 1 No. 01 (2021): TA'AWUN FEBRUARY 2021
Publisher : Pusat Penelitian Pengabdian Pada Masyarakat Sekolah Tinggi Ilmu Tarbiyah Al-Fattah Siman Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37850/taawun.v1i01.183

Abstract

The problem faced by farmers in Bulumargi village, Babat district, Lamongan Regency is pest attack. Pest attack control carried out by farmers using synthetic pesticides. The use synthetic pesticides if carried out continuously gives impacts such as pest resistance, pest resurgence, death of onotarger animalincluding natural enemies, emergence of secondary pest explosions, pesticide residues in plant and environment. Synthetic pesticide residues found in agricultural products very dangerous if consumed for a long period of time, so a solution is needed that can reduce farmers' losses due to pests on crops. The purpose of this research is to eradicate pests using refugia plants. The research method used was socialization with several stages, counseling, discussions and aplications in rice fields. The result of this research is that the community has increased their knowledge and skills in the use of refugia plants. The conclusion of this research is the increasing public knowledge in utilizing refugia plants to reduce the use of synthetic pesticides and increase rice production in the long term.