Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Sagu
ROSMANTO ROSMANTO
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
UJI BEBERAPA DOSIS TEPUNG BIJI LADA HITAM (Piper nigrum L.) UNTUK MENGENDALIKAN HAMA Callosobruchus chinensis L. PADA BIJI KACANG HIJAU DI PENYIMPANAN ROSMANTO ROSMANTO; AGUS SUTIKNO; DESITA SALBIAH
Jurnal Sagu Vol 15, No 2 (2016)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (86.979 KB) | DOI: 10.31258/sagu.v15i2.5221

Abstract

Callosobruchus chinensis L is pest that attack mung beans in storage. The pest control of C. chinensis L. isusually performed using synthetic insecticides, however unwise usage can cause negative impacts to humansand the agricultural environment, so that the alternative insecticides that are safer and environmentalfriendly was needed, like a pesticide plant such as grains of black pepper (Piper nigrum L.). The research wasconducted at the Laboratory of Plant Pests, Faculty of Agriculture, University of Riau from December toFebruary 2016. The aim of this study was to get a dose of black pepper seed flour (Piper nigrum L.) which waseffective in controlling pests of Callosobruchus chinensis L. on mung beans in storage. The treatments weredoses of black pepper flour (Piper nigrum L.) in 50 g mung beans: 0 g, 0.5 g, 1.0 g, 1.5 g and 2.0 g. Theexperiment was using a completely randomized design (CRD) with 5 treatments and 4 replications. Theresults showed that the black pepper (Piper nigrum L.) flour in controlling Callosobruchus chinensis L. cancause total mortality of 85,0% at a dose of 1.5 g / 50 g mung beans.
Co-Authors Agus Sutikno Desita Salbiah